DoubleTree by Hilton proudly unveils Vivek Menon as its new Food and Beverage Manager. With an impressive career spanning over 12 years, Vivek brings a rich tapestry of experience and an unwavering passion for culinary excellence to his latest role.
Vivek’s journey through the corridors of hospitality has been nothing short of extraordinary, marked by a series of illustrious appointments in some of the world’s most renowned establishments. From Hyatt to Marriott, Accor to Hilton Chennai, Vivek has left an indelible mark on every venue he has graced with his expertise.
His most recent stint as Assistant Food and Beverage Manager at Hilton Chennai showcased his adeptness at orchestrating seamless dining experiences and optimizing operational efficiencies to surpass guest expectations. Prior to that, Vivek honed his leadership skills as Outlet Manager at JW Marriott Hotel Kolkata and Fairfield by Marriott Hyderabad, where he curated exceptional menus and fostered an atmosphere of culinary innovation.
Notably, Vivek’s tenure as Operations Manager at Capella- Altair in Kolkata underscored his strategic acumen and ability to navigate the intricate dynamics of the hospitality landscape. His contributions at Swissôtel Kolkata and Hyatt Regency Lucknow further solidified his reputation as a consummate professional with a knack for elevating guest experiences to new heights.
A graduate of IHM Hyderabad with a Bachelor’s degree in Hotel Management, Vivek’s academic foundation laid the groundwork for his stellar career trajectory. His skills encompass a wide array of competencies, ranging from menu development and customer service to budgeting and forecasting.
As Vivek assumes his new role at DoubleTree by Hilton Agra, guests can anticipate an array of exciting new menus, signature cocktails, and immersive dining experiences. With Vivek at the helm, the hotel is poised to embark on a culinary journey unlike any other, reaffirming its status as a premier destination for unparalleled hospitality.
Stay tuned as Vivek Menon leads the charge in redefining the culinary landscape of Agra and delivering unforgettable dining experiences that captivate the senses and leave a lasting impression on every guest.
