In a move set to redefine culinary experiences in Jaipur, the prestigious Jaipur Marriott Hotel has announced the appointment of Mr. Raj Kumar as their new Executive Chef. With an illustrious career spanning 15 years in the hospitality industry, Chef Raj Kumar brings a wealth of expertise and innovation to the esteemed establishment.
Gorav Arora, General Manager of Jaipur Marriott Hotel, expressed his enthusiasm, stating, “We’re extremely thrilled to welcome Chef Raj Kumar to our team. With his extensive international experience and exceptional culinary brilliance, we are confident that he will enhance our dining experience and elevate our gastronomic offerings.”
Chef Raj Kumar’s impressive career trajectory includes stints with top brands such as Hyatt, TAJ, ITC, Radisson, and Lebua. His most recent role as Executive Chef at South Sands Hotel in England further solidified his reputation as a culinary virtuoso.
During his tenure at IHG Hotels & Resorts in Jaipur, Chef Raj Kumar spearheaded culinary initiatives at a 5-star hotel boasting five F&B outlets and expansive banqueting space. Under his leadership, the hotel’s restaurants consistently ranked among the top 8 in Jaipur on TripAdvisor. His accomplishments included establishing food safety standards, crafting innovative menus, and orchestrating successful food festivals and promotions.
Prior to his international ventures, Chef Raj Kumar held pivotal roles at renowned establishments such as Hyatt Hotels Corporation, where he received acclaim for his role in uplifting buffet and à la carte food quality. His expertise in implementing stringent health and safety measures earned the hotel the prestigious GBAC star accreditation certification for infectious disease prevention during the COVID-19 pandemic.
Chef Raj Kumar’s culinary prowess was also evident during his tenure at lebua Hotels and Resorts in Lucknow, where he played a pivotal role in establishing the city as a culinary destination. His initiatives included launching acclaimed Italian and Indian fine dining restaurants, earning accolades from the Times Food Guide.
With a Bachelor’s degree in Hospitality Administration/Management from IHM Gurdaspur, Chef Raj Kumar possesses a comprehensive skill set encompassing food service operations, menu development, team leadership, and budget management.
As Chef Raj Kumar embarks on his new journey at Jaipur Marriott Hotel, guests can anticipate an epicurean experience like never before. His innovative approach and commitment to excellence are poised to reinforce the hotel’s status as Jaipur’s premier dining destination.
Stay tuned as Chef Raj Kumar leads the charge in pushing culinary boundaries and delighting palates with his culinary creations at Jaipur Marriott Hotel.
