Prego, the esteemed Italian culinary haven nestled within The Westin Gurgaon, New Delhi, proudly announces the appointment of Chef Davide Di Domenico as its new Chef De Cuisine. With an impressive culinary journey spanning over 12 years across Italy and renowned international establishments, Chef Davide brings a wealth of expertise and a passion for traditional Italian cuisine to the vibrant culinary landscape of The Westin Gurgaon, New Delhi.
Having earned diplomas in Human Sciences and Culinary Arts from the esteemed ‘Gambero Rosso’ Culinary Academy, Chef Davide is deeply committed to culinary excellence and innovation, evident in every meticulously crafted dish he prepares. His culinary journey traces back to his upbringing in Napoli, Italy, where he developed a profound love for food under the guidance of his grandmother and mother, who instilled in him a deep appreciation for the culinary arts from a young age.
Chef Davide’s professional odyssey commenced in his hometown, where he mastered the intricacies of traditional Italian cooking before embarking on a journey into the realm of luxury hospitality. His illustrious career boasts enriching experiences at esteemed establishments such as Kempinski Hotel San Lawrenz and the Grand Hotel Excelsior Vittoria, along with renowned Michelin-starred restaurants. Renowned for his expertise in traditional Italian fare and creative pasta making, Chef Davide’s culinary philosophy revolves around seamlessly blending traditional Italian flavors with innovative culinary techniques.
Drawing inspiration from the rich culinary heritage of Italy, Chef Davide’s signature dishes promise to transport diners on an exquisite gastronomic journey. From the tantalizing “One Day In Amalfi Coast” featuring lemon & burrata risotto with prawns & oregano dust to the delectable “Seabass a la Scapece” showcasing slow-cooked seabass with zucchini, black olives, mint, and chili pepper, each dish is a masterpiece crafted with passion and precision. His rendition of the classic eggplant parmigiana, “Parmigiana Napoletana,” served with delicate puff pastry and basil mashed potatoes, pays homage to his culinary roots, while “Childhood Memories” – cocoa cake, red wine & chocolate sauce, strawberry & truffle – evokes nostalgia and delight.
Expressing his excitement about his new role at Prego, Chef Davide Di Domenico shares, “Guests can anticipate a delightful fusion of authentic Italian classics infused with innovative twists, presented in contemporary styles. Food, for me, transcends mere nourishment; it encapsulates cherished memories and shared moments with loved ones. I am eager not only to impart knowledge of Italian cuisine to my team but also to immerse myself in the flavors of Indian cuisine that resonate with me.”
Embark on a culinary odyssey and experience the brilliance of Chef Davide Di Domenico at Prego, where each dish is a testament to tradition, innovation, and the joy of shared dining experiences.
