Luxurious 5-star hotel, W Abu Dhabi, welcomes Deivid Paiva as Director of Culinary, marking a new era of culinary excellence.
W Abu Dhabi, the esteemed 5-star hotel nestled in Yas Island, proudly announces the appointment of Deivid Paiva as its Director of Culinary. With a distinguished tenure as the hotel’s Executive Chef, Paiva’s promotion underscores his dedication to enhancing culinary experiences and introducing innovative gastronomic delights to patrons. His leadership promises an immersive culinary journey, seamlessly blending sophistication and creativity.
Boasting over 17 years of culinary expertise, Deivid Paiva brings a wealth of experience to his new role. As Director of Culinary, he will spearhead various culinary initiatives at W Abu Dhabi, including curating diverse culinary concepts across all outlets, fostering innovation through continuous research, and ensuring the procurement of premium ingredients for exceptional menus. Additionally, Paiva will lead efforts to enhance the gastronomic journey for guests, aligning with the hotel’s and guests’ values. His focus on sustainability and ethical practices will further elevate the dining experience while providing mentorship to culinary staff for seamless kitchen operations and the creation of dishes that exceed expectations.
Since joining W Abu Dhabi in 2022, Deivid Paiva has made a significant impact across all dining outlets, including Garage, W Lounge, WET Deck, Amici, and Angar. Under his stewardship, each venue has been infused with his unique culinary flair, offering unparalleled dining experiences. Noteworthy initiatives introduced by Paiva include innovative waste reduction strategies, such as the ‘Looped In’ event in January 2023 and the implementation of the Winnow food waste management platform. These efforts reflect Paiva’s commitment to responsible cooking practices and community awareness.
Commenting on his appointment, Deivid Paiva shared his vision for W Abu Dhabi, stating, “I aspire to make W Abu Dhabi the ultimate luxury culinary destination, igniting curiosity and delighting guests with every meal. My passion and dedication will ensure that dining at W Abu Dhabi becomes an unforgettable experience for every individual.”
Hailing from Algarve, Portugal, Deivid Paiva’s culinary journey began in local restaurants, where he mastered the art of blending traditional techniques with innovative approaches. His international experience spans Europe, the Middle East, Africa, and Asia, leaving a mark on prestigious establishments worldwide. Paiva’s culinary style, influenced by his family heritage and global experiences, transcends borders, offering guests a harmonious fusion of tradition and innovation.
About W Hotels Worldwide:
Born from the vibrant culture of New York City, W Hotels, part of Marriott International Inc., has redefined luxury hospitality for nearly two decades. With over 50 hotels worldwide, W Hotels continues to challenge conventions with its provocative design and iconic service. The brand’s mission is to fuel guests’ passion for life, offering an experience that celebrates discovery and creativity.
For more information on W Hotels, visit [W Hotels website](https://www.whotels.com) or follow on Twitter, Instagram, and Facebook. W Hotels Worldwide proudly participates in Marriott Bonvoy, offering members exclusive benefits and experiences.
