Hakkasan Mumbai Takes Centre Stage at Shang Palace, Shangri-La Eros New Delhi

Shangri-La Eros New Delhi is thrilled to announce an exclusive three-day culinary extravaganza at the esteemed Shang Palace, running from April 5th to April 7th, 2024. Experience a unique culinary pop-up featuring the internationally acclaimed modern Cantonese restaurant, Hakkasan Mumbai, with its signature flavours at Shang Palace.

During this limited three-day affair, guests will embark on a sensory journey as Hakkasan’s culinary artistry transforms Shang Palace into a haven of exquisite dining. Each dish at Hakkasan pays homage to ancient recipes, while every design detail narrates a story that beautifully complements the authentic Cantonese cuisine for which Shang Palace is renowned in the city.

Behind the scenes, Hakkasan seamlessly integrates these elements to deliver an unmatched dining journey, providing a glimpse into a realm where culinary mastery intersects with artistic brilliance. Both kitchen teams will craft modern dishes employing traditional techniques and the highest quality ingredients.

Guests will have the opportunity to indulge in a delightful array of signature dishes at the Hakkasan pop-up at Shang Palace. Highlights include the renowned Crispy Duck Salad, Crispy Tiger Prawns, and a selection of Dim Sum featuring Edamame Truffle, Spicy Jackfruit, Crab Dumpling with Singapore Chilli Sauce, and Crispy Duck Roll.

For the mains, guests can savor staples such as Stir-fry Lotus Root and Asparagus in Black Pepper, Schezwan Mapo Tofu, Four Style Vegetables in Schezwan Sauce, Grilled Chilean Seabass in Honey, Sanpei Chicken Claypot, Hakka Braised Pork Belly, Wok-Fried New Zealand Lamb Chops, Hakka Noodles, Five Style Wild Rice in Fragrant Chilli and Celery, Truffle Braised Noodles, and more.

Conclude the dining experience on a sweet note with signature desserts such as The Lemon, Chocolate Delice, Berries and Yuzu.

“We are thrilled to welcome Hakkasan to Shang Palace for this exclusive three-day affair. This collaboration represents a fusion of culinary excellence, where the timeless traditions of Cantonese cuisine meet modern innovation. We invite our guests to indulge in an unforgettable dining experience that embodies the essence of luxury and gastronomic artistry.” Says, Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi.

For more information and reservations, guests may call +91 88008 04541 or email shangpalace.slnd@shangri-la.com.

Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner.

Experience the timeless elegance of the Legacy set menu, meticulously crafted at INR 6,000 plus taxes per person. For those seeking an elevated dining affair, the Royale set menu awaits at INR 7,500 plus taxes per person. While connoisseurs can opt for a signature set menu priced at INR 10,000 plus taxes per person. Complementing the culinary journey, the expert mixologists have curated a captivating cocktail selection, starting at INR 1,588, featuring Anunaki, Tianfu, Soy Sour and more.

About Hakkasan
Established in 2001 in London, Hakkasan now has multiple restaurants located around the world throughout the United States, Middle East, Asia, and Europe. Hakkasan recently received a star at both Hakkasan Dubai and Hakkasan Abu Dhabi. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Grilled Chilean Seabass and Crispy Duck Salad. Hakkasan’s atmosphere is vibrant, intriguing and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide. Since the opening of the original London restaurants at Hanway Place and Mayfair, the brand has expanded globally. Destinations include Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Riyadh, Istanbul and opening soon in Muscat.

About Shangri-La:
Shangri-La, an iconic flagship brand of the Shangri-La Group, puts heartfelt service at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 90 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, the Philippines, Saudi Arabia, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.


About Shangri-La Circle:

Built on the idea that life is meant to be fun, limitless, and full of possibilities, Shangri-La Circle is a contemporary Asian travel lifestyle platform offering members a world of enhanced benefits at every point of their journey at over 100 Shangri-La, Kerry, JEN by Shangri-La, and Traders properties worldwide, along with the Group’s portfolio of restaurants, wellness facilities and family experiences. Details of these benefits can be found here.

To enrol as a member and stay up-to-date with the latest Shangri-La Circle announcements and offers, visit www.shangri-la.com/shangrilacircle and connect with us on Instagram, Facebook, Weibo and WeChat, or download the Shangri-La mobile app.

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