In a significant move set to redefine culinary excellence, Sheraton Grand Pune Bund Garden Hotel proudly announces the appointment of Sagar Kulkarni as the new Director of Food & Beverage. With a rich tapestry of experience and a trail of successes in his wake, Sagar’s addition heralds a new era of innovation and leadership in the realm of hospitality.
Having honed his craft in esteemed establishments across the industry, Sagar brings a wealth of expertise to his new role. His tenure at Hilton Mumbai International Airport was marked by exceptional proficiency in orchestrating food & beverage operations, coupled with astute forecasting, budgeting prowess, and adept ownership handling. Notably, his tenure at Sofitel Luxury Hotels Mumbai BKC stands as a testament to his remarkable leadership, where he spent nearly seven years spearheading initiatives that propelled the hotel to the zenith of luxury and acclaim.
During his illustrious career, Sagar has left an indelible mark on renowned properties including Hotel Royal Orchid Bangalore, The Park Mumbai, Juhu, Novotel Hotels & Resorts Pune, and Holiday Inn Mumbai International Airport, among others. It was at Sofitel Mumbai that Sagar’s visionary leadership garnered prestigious awards and accolades, cementing the hotel’s reputation as a premier luxury destination.
Sagar’s expertise lies not only in maintaining impeccable standards of product and service quality but also in maximizing profitability through strategic initiatives. His adeptness in hiring, training, and nurturing talent ensures the seamless execution of F&B service divisions. Moreover, Sagar’s innovative guest recognition programs and collaborative efforts with finance and marketing teams have consistently driven revenue growth and garnered widespread acclaim.
Expressing confidence in Sagar’s appointment, Supreet Roy, General Manager of Sheraton Grand Pune Bund Garden Hotel, remarked, “We are thrilled to welcome Sagar Kulkarni to our family. His stellar track record and unwavering commitment to excellence embody the ethos of our establishment. Sagar’s appointment marks a pivotal moment as we anticipate his transformative contributions to elevate our culinary offerings and enhance the guest experience.”
Beyond his professional pursuits, Sagar’s multifaceted persona adds a dynamic dimension to his character, with interests spanning from swimming and cricket to table tennis and dance. His holistic approach to life mirrors his dedication to excellence in every endeavor.
With Sagar Kulkarni at the helm of Food & Beverage operations, Sheraton Grand Pune Bund Garden Hotel embarks on an exciting journey poised to captivate discerning palates and create unforgettable experiences for guests, reaffirming its status as a beacon of luxury and hospitality excellence.
