Aloft Bengaluru Outer Ring Road has appointed Qadir Khan as its Executive Chef, adding over two decades of unmatched culinary expertise and a diverse hospitality background to the Aloft brand.
Chef Qadir’s journey includes spearheading large-scale kitchen operations and curating elaborate menus for esteemed brands such as JW Marriott, The Westin, Le Méridien, and Holiday Inn.
Throughout his illustrious career, Chef Qadir has consistently showcased an unwavering commitment to excellence, garnering acclaim and recognition for his culinary mastery and leadership acumen.
With a fervent passion for Hyderabadi cuisine, Chef Qadir is dedicated to preserving its rich heritage while infusing innovation and creativity into his culinary creations.
Armed with a solid foundation in food production and a profound appreciation for the flavors of Hyderabad, he aims to share the culinary treasures of this vibrant cuisine with enthusiasts worldwide. Chef Qadir obtained his professional qualification from IIHMCA in Hyderabad.
Sita Lekshmi, General Manager of Aloft Bengaluru Outer Ring Road, expressed delight in welcoming Chef Qadir Khan to the Aloft family. She emphasized his extensive experience and track record of success in the hospitality industry, aligning perfectly with the hotel’s commitment to providing exceptional dining experiences for guests. Lekshmi is confident that Chef Qadir will elevate the hotel’s culinary offerings and further bolster its reputation as a premier destination for discerning travelers.
