DoubleTree by Hilton Goa Panaji proudly announces the appointment of Surjeet Singh Rawat as its Food and Beverage Manager. In this pivotal role, he will oversee and manage Food & Beverage operations, ensuring the hotel maintains its high standards of quality and enhances guest dining experiences.
With eight years of experience in the hospitality industry, Surjeet brings a wealth of expertise to his new position. His previous roles with esteemed brands like Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park have honed his managerial skills and attention to detail. Notably, Surjeet’s tenure with Hilton showcased his exceptional talent in restaurant management and his rapid progression to F&B manager role.
As a graduate of IHM Kufri, Shimla, Surjeet’s education coupled with his hands-on experience makes him an invaluable addition to the DoubleTree team. His enthusiasm for providing exemplary service aligns seamlessly with the hotel’s commitment to excellence.
Harshad Nalawade, General Manager of DoubleTree by Hilton Goa Panaji, expressed confidence in Surjeet’s ability to drive team growth and elevate the brand. Surjeet himself eagerly anticipates the opportunity to utilize his expertise to craft unforgettable gastronomic experiences for guests.
Beyond his professional pursuits, Surjeet’s passion for football, particularly his unwavering support for Real Madrid, adds a dynamic dimension to his persona. His relocation to Goa not only signifies a career advancement but also promises to fuel his love for the sport.
Surjeet’s appointment underscores DoubleTree by Hilton Goa Panaji’s dedication to providing exceptional hospitality and nurturing top talent within the industry.
