JW Marriott Mussoorie Walnut Grove Resort & Spa proudly introduces Chef Rohit Chadha as its new Executive Chef, ushering in a fresh era of culinary excellence and innovation.
With over a decade of experience shaping the culinary landscape across renowned hospitality establishments nationwide, Chef Rohit brings a wealth of expertise and a penchant for creativity to his new role. His journey is marked by a dedication to crafting unforgettable dining experiences, infused with flavors from his extensive travels and collaborations with culinary luminaries.
Having helmed esteemed kitchens such as Dashanzi at JW Marriott, Juhu, and Hyatt Regency Pune, Chef Rohit’s culinary flair has left an indelible mark on the industry. His passion for exploration extends beyond the kitchen, reflecting in his deep interest in nature and diverse cultures.
At JW Marriott Mussoorie, Chef Rohit’s vision is to reimagine the local cuisine while infusing it with his signature style. From revamping Pan-Asian delicacies at Teppan to crafting Mediterranean delights at Wisteria Deck, his aim is to delight guests with a plethora of culinary adventures.
Beyond his culinary prowess, Chef Rohit is committed to fostering a culture of innovation and sustainability, aligning with the resort’s ethos. His leadership promises to elevate JW Marriott Mussoorie’s culinary offerings and reinforce its reputation as a bastion of gastronomic innovation and responsible hospitality.
“We eagerly anticipate the culinary journey that Chef Rohit will lead us on, as we strive to deliver extraordinary experiences while honoring our environmental responsibilities,” remarks Anoop Pandey, General Manager.
With Chef Rohit at the helm, JW Marriott Mussoorie invites guests to embark on a culinary odyssey like never before, promising an unforgettable fusion of flavors, experiences, and memories.
