Prior to this, he served as Executive Sous-Chef at W Maldives.
With a culinary journey marked by exceptional achievements, Chef Suresh Baabu’s expertise is a testament to his passion for innovation and sustainability. His culinary prowess, honed through specialized education in Hospitality and Hotel Administration, including a Diploma in Hotel Management and Catering Technology, is complemented by his experience in prestigious royal kitchens and collaborations with Michelin-starred chefs. Noteworthy accolades, such as spearheading the 2023 Eatwell Promotion at the Westin Maldives and earning the Lux Awards for Best Sustainable Outlet in 2022, underscore Chef Baabu’s commitment to sustainable and plant-based cuisine. Recognition as the Best Plant-Based Chef in the UAE by Upfield in 2021 and winning the Best Plant-Based Dish by BBC Middle East further highlight his culinary excellence. With his anticipated role at the Kochi Marriott Hotel, Chef Baabu promises to infuse his innovative and sustainable approach into the hotel’s culinary offerings, setting the stage for a gastronomic journey like no other.
Subhankar Bose, General Manager quoted –“ We’re extremely thrilled to welcome Chef Suresh Baabu to our team, bringing his extensive international experience with multiple global brands and his exceptional culinary brilliance with a high commitment to sustainability to enhance our dining experience at Kochi Marriott Hotel. Chef Baabu’s innovative approach promises to elevate our gastronomic offerings, ensuring an unforgettable experience for our guests.”
Kochi Marriott Hotel, nestled in the heart of Kochi and within Lulu mall campus, offers modern amenities, exquisite dining options, and unparalleled hospitality. With spacious rooms, state-of-the-art facilities, and a convenient location, it’s the ideal choice for both business and leisure travelers
