Grand Mercure Bangalore proudly announces the appointment of Pallavi Mishra as the new Food & Beverage Manager. A seasoned professional in food and beverage operations, Pallavi brings a wealth of expertise to her new role.
With a career spanning over a decade, Pallavi has garnered extensive experience in various facets of the hospitality industry. Her skill set encompasses hospitality insights, adept event management, pre-opening strategies, and comprehensive hotel management.
Pallavi Mishra is an alumna of Sikkim Manipal University, where she earned her Bachelor’s in Business Administration. Her academic background, coupled with her hands-on experience, positions her as a dynamic leader in the ever-evolving field of food and beverage management.
Commencing her career in 2010 as an F&B associate with the prestigious Leela Palaces, Hotels, and Resorts, Pallavi quickly climbed the ranks, showcasing her dedication and passion for the industry. Over the years, she has honed her skills at renowned establishments such as Bengaluru Marriott Hotel Whitefield, Kochi Marriott Hotel, Pullman New Delhi, JW Marriott Jaipur, and JW Marriott Kolkata.
Grand Mercure Bangalore is thrilled to have Pallavi Mishra on board, confident that her wealth of experience will contribute to the hotel’s continued success in delivering exceptional dining experiences to its esteemed guests. Her appointment marks a strategic move for the hotel, aligning with its commitment to excellence in service and hospitality.
The Team at Grand Mercure Bangalore extends a warm welcome to Pallavi Mishra and look forward to achieving new milestones under her capable leadership in the realm of Food & Beverage.
