A rich tradition of annual Cake Mixing Ceremony at JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru situated in the heart of the city, overlooking the plush Cubbon Park recently unveiled the rich tradition of annual cake mixing ceremony along with hi-tea at the lobby with our newly appointed Executive Chef Mahesh Kini, residential guests and crème de la crème of the city on 28th October 2021.

The cheer and joy at the ceremony witnessed guests adorning aprons, gloves and safety hats to participate in the fanfare and mix fruits, raisins, black currants, dried apricots, walnuts, cashew along with spices such as ground cardamom, cinnamon and cloves.

Marking the festive season open, our Director of Operations, Mr. Gaurav Sinha said “We are elated to celebrate the annual tradition of cake mixing ceremony and lift the spirits of our guests at JW Marriott Hotel Bengaluru.”

About JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru is a perfect blend of style and sophistication, overlooking the plush 300-acre Cubbon Park. The hotel is designed to redefine luxury for the modern business and leisure traveller.

The luxury 5-star property features 281 rooms and suites. Carefully designed and passionately crafted to suit the needs of business and leisure travellers, the hotel offers an array of five dining options, Alba, Spice Terrace, JW Kitchen, Merak and Bar Uno. JW Marriott Bengaluru caters to a 24,000 square feet of unparalled meeting and banquet space. Adding to the element of luxury is the Spa by JW. Six treatment rooms, sauna, steam room, Jacuzzi and a techno gym fitness center. Visit us online, www.jwmarriottbengaluru.com.

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