Anja Frankenbach assumes the role of General Manager at The St. Regis Bahia Beach Resort, bringing over two decades of luxury hospitality experience to this beloved destination. Expressing her honor at leading the resort, she acknowledges its benchmark status in Puerto Rico and is eager to continue its legacy as the Caribbean’s most glamorous address.
Having joined Marriott International in 2002 at Hotel Arts Barcelona, Anja has built a respected career in luxury hospitality. Her international experience spans Europe, Latin America, and Asia, with significant roles, including General Manager at The St. Regis Kuala Lumpur in Malaysia and The Ritz-Carlton Santiago, Chile. Anja’s diverse roles also include Food & Beverage Director at Phulay Bay, a Ritz-Carlton Reserve, Krabi, and Assistant Food & Beverage Manager at Hotel Arts, The Ritz-Carlton, Barcelona.
Nestled on a former coconut plantation between the El Yunque National Forest and Espíritu Santo River State Preserve, The St. Regis Bahia Beach Resort encompasses 483 pristine acres. The resort offers 139 guest rooms and suites, each featuring private terraces with ocean and garden views. Boasting private bird sanctuaries, a dedicated “green team” led by a marine biologist, multiple dining outlets, legendary Butler Service, an ocean-front golf course by Robert Trent Jones Jr., and the Iridium Spa, guests can indulge in various activities, including kayaking, stand-up paddleboarding, windsurfing, fishing, nature walks, hiking, biking, tennis, and more.
