Madurai, 19 November 2022: Fortune Pandiyan Hotel, a member of ITC’s hotel group, organizes the ‘Flavours of Rajasthan’ food festival at its multi-cuisine restaurant Orchid to celebrate the rich heritage of Rajasthan. This is a showcase of Fortune Pandiyan Hotel’s collaboration with the Department of Tourism, Government of Rajasthan and UNESCO for strengthening intangible cultural heritage-based tourism.
The 3-day food festival exhibits Rajasthan’s rich cultural heritage through authentic food and performances by Bacchu Khan Langa of Kalunath Kalbelia and his team, acclaimed artists from Barmer and Jodhpur. The curator of culinary delights for this festival is Chef Sandeep Shah, bringing across the popular and fiery dishes from Rajasthan.
Talking about the festival S.Rajan, General Manager, said, “As an Indian brand, we are proud to be able to provide a platform that promotes the preservation of our art and culture. This festival concedes our guests to experience the real flavour of Rajasthan. The blend of sweet and spicy flavours complimented with great musical performances is an unmissable experience for our Madurai residents.”
The menu is delicately prepared to represent the Royal Rajasthani flavours through dishes like Laal Maas, Ker Sangri, Mohan Maas, Dal Batti Churma, Kalmi Wada, Methi Mathiri, Gatti ki sabzi, Khargosh ki biryani, Kalakand and Mawa Kesari and Lassi to name a few.
Guests can come and celebrate this festival with their friends and family at Fortune Pandiyan Hotel, Madurai
Date: 18 November to 20 November 2022
Time: Dinner 7:00 PM onwards
Price: The buffet is priced at INR 999 plus taxes per person.
