Discover delicacies from the Konkan region with our degustation latest menu inspired by the cuisine of India’s Western Coast. Grand Chennai by GRT presents ‘The Coast is Calling’– A Degustation Menu at J Hind, Grand Chennai by GRT till December 15th 2022.
Sample a sumptuous spread of coastal delights and send your taste buds on a culinary sojourn!
This specially curated degustation menu has local delicacies that have been given a modern touch through molecular gastronomy, blowtorch roasting and other state-of-the-art techniques.
Start your flavourful journey with the famous Kakka Erachi Soup (Ocean Clams Soup) or a hot bowl of Kotte Saaru (Jackfruit Seed Soup). Bite into Yetti Karwar Fry (a South Indian Prawn dish) or Pazham Pori (Deep fried ripe Nendram banana) with an ocean flavour to get you ready for the main course. Pair rich curries such as Kori gassi with akki roti (Mangalorean-style chicken curry) and Goan Arroz com coco with tomato curry with steaming hot coconut rice or a variety of breads. End your meal on a sweet note with some Tender Coconut Ice Cream or Chakka Pradhaman(a kerala style jackfruit dessert).
Guests can experience this vast and delectable menu from till December 15th 2022 at J. Hind, the contemporary Indian restaurant with a speciality in modern cooking methods. ‘The Coast is Calling’ is available for lunch or dinner, priced at Rs. 1,800++ for vegetarians and Rs. 2,050++ for non-vegetarians.
So, what are you waiting for? Hop on board for the tastiest ride of your life!
