(Mumbai, India): While plant-based foods are gaining popularity globally, veganism is more than just a trend in India. The rich culinary heritage has a majority of its roots in plant-based ingredients and Indians are increasingly adopting a vegan lifestyle.
While San:Qi’s repertoire features a plethora of plant-based delicacies, the culinary masters at San:Qi have curated a special menu featuring the finest from the different kitchens to celebrate World Vegan Day, offering it for guests for the whole week. The menu features Vegan Poke Bowls, Burrito Wraps, curries, non-dairy desserts, and so much more.
The week-long extravaganza ends with the Sunday Brunch, with a smorgasbord of items to choose from, with a focus on the vegan menu, and live stations where chefs prepare your favourite dishes, to your taste. Live music sets the tone for an afternoon packed with fun and flavour.
For table reservations, please call +91 7710033143 or +91 22 22 2481 8000.
