Thursday, July 7, 2022: In continuation to their commitment of bringing authentic local experiences to Heart of the Hills, Hyatt Regency Dehradun is bringing celebrity Chef Sweety Singh to Dehradun, this July.
Chef Sweety Singh aka Harjinder Singh is a name synonymous with Punjabi cuisine. Always smiling and humble, Sweety Singh would rather delight you with his signature recipes than brag about this exemplary journey in the culinary world. Popularly known as the ‘Master of Spices’ and much loved by celebrities and sports personalities across for his signature Punjabi treats and humble nature, he is all set to delight the Doon tribe with a series of pop-ups at the most energizing dining destination of Dehradun from July 8 – 17, 2022.
The Pop-ups schedule at Hyatt Regency Dehradun:
Friday July 8 and Saturday July 9, 2022 // Dinner only
Set Menus at the Rooftop Bar & Kitchen // INR 1499* per person onwards
Revel in good times over a sumptuous spread accompanied by vibrant live music at our scenic rooftop. The vegetarian and non-vegetarian set menus include a welcome beverage, choice of six appetizers & five main courses as well as two desserts from his signature collection of Punjabi recipes.
Sunday, July 10 and July 17, 2022 // Sweety’s Sunday Brunch
Brunch at RANGE – cosmopolitan food gallery // INR 2499* per person onwards
Make the most of the stunning settings and savor signature creations by Chef Sweety Singh at the Sensational Sunday Brunch buffet.
Sunday, July 10 and July 17, 2022 // Dinner buffet
Buffet Dinner at RANGE – cosmopolitan food gallery // INR 1999* per person onwards
Revel in good times over scrumptious Punjabi flavours and vibrant live music , with your loved ones at Range.
Chef Sahil Arora, Executive Chef at Hyatt Regency Dehradun commented “We are excited to have Chef Sweety Singh with us to launch the regional pop-up series. We are positive that our guests will enjoy the signature recipes that Chef Sweety has curated for the pop-up menus at Hyatt Regency Dehradun. I am looking forward to welcoming you all to this special celebration.“
