Sagar Shetty elevated as Food & Beverage Manager at Sofitel Dubai The Obelisk.
He was promoted to this role from his earlier position of a Pre Opening Director of Banquets. He worked in this property since pre opening since January 2020.
He moved to Sofitel The palm, Dubai in 2013 as a Assistant Manager for pool & beach operations and has been with Accor since then. He has succesfully gathered growth during his career stint with Accor.
Sagar is a thorough F&B proffesional with over 16 years of experience, gathered from his stints in India & UAE. Accor & Marriott are the two brands where his career shaped up.
An innovative food and beverage professional who has adopted the balancing public relations & digital marketing trends which area a must to drive revenues in addition to ensuring consistency in providing that memorable experience to guests.
Sagar holds a Diploma in Hospitality Management from AHLEI.
We wish Sagar the very best in his new role
