Renowned for housing some of the finest culinary talent, Four Seasons Hotel Bengaluru proudly announces the appointment of Chef Soham Dhar as Chef de Cuisine at CUR8, the hotel’s acclaimed all-day dining destination. Chef Dhar brings with him a wealth of global experience, a deep passion for food, and a distinctive mastery of Indian cuisine.
Chef Dhar’s culinary journey began at IHM Bhubaneswar, where early exposure to international cuisines ignited his lifelong fascination with the culinary arts. For him, food transcends flavour — it is an expression of art, celebration, and human connection. This philosophy has guided his path across Michelin-recognized restaurants and prestigious hotels around the world. His excellence was recognised with the TOI Food & Nightlife Award – Chef of the Year 2023.
Speaking on the appointment, Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, said:
“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar represents this ethos. His expertise, discipline, and creativity will ensure our guests enjoy an authentic yet elevated dining experience that complements the intuitive hospitality we are known for.”
With more than a decade of experience, Chef Dhar believes that true success lies in the joy of his guests and their desire to return — a principle that continues to inspire his innovation.
“Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and is home to some of the most distinguished dining venues across the globe and in India. It is a privilege to be part of this legacy,” he shared.
Chef Dhar’s appointment further strengthens CUR8’s reputation as one of Bengaluru’s most sought-after dining destinations. Known for its lavish buffet spreads, indulgent Sunday brunches, and pet-friendly lunches, the restaurant also features a warm and inviting alfresco setting. Under Chef Dhar’s leadership, guests can look forward to a dining experience that blends authenticity with contemporary flair — a true reflection of Four Seasons’ culinary philosophy.
