Fairfield by Marriott Vadodara is pleased to announce the appointment of Narendra Singh as its new Food & Beverage Manager.
With more than 25 years in the hospitality industry, Mr. Singh is celebrated for his operational excellence, team leadership, and unwavering focus on guest satisfaction. His career spans senior roles across India’s top restaurant groups and hotels, where he has successfully managed large-scale food and beverage operations in both fine-dining and quick-service formats.
Most recently, he served as Corporate General Manager at Fusion Foods India, guiding an eclectic portfolio of brands including Goa Portuguesa, Jashan, Charcoal Dosa, Saladify, and Subway. Previously, he held leadership positions with International Food Company—overseeing Little Italy, Mainland China, and Mirch Masala—as well as TGB Vadodara and Ambrosia (Picasso Restaurant).
Mr. Singh brings proven expertise in launching and scaling operations, designing banquet menus, and driving profitability across hotel F&B units. He has directed prestigious VVIP events for dignitaries including Prime Minister Narendra Modi (during his tenure as Gujarat Chief Minister) and cricket icons Irfan Pathan and Kiran More, and has overseen catering for international cricket matches hosted in Baroda.
An alumnus of IHM Bhopal and a graduate of Gujarat University, Mr. Singh combines deep industry knowledge with a customer-centric approach—qualities that will further enhance the dining experiences at Fairfield by Marriott Vadodara.
“We are delighted to welcome Mr. Narendra Singh to the Fairfield by Marriott Vadodara,” said Venkat Bhuvaneswaran, Hotel Manager. “His wealth of experience and leadership in F&B operations will elevate our culinary offerings and service standards.”
