The Nautilus Maldives is delighted to announce Christopher Terry as its new Executive Chef. Hailing from Antigua and Barbuda, Chef Terry brings a wealth of culinary expertise, blending global flavors with a passion for authenticity. With over 15 years of experience spanning the Caribbean, UK, and USA, Chef Christopher’s background includes prestigious roles at luxury brands like Aman, Rosewood Resorts, and Sandals Resorts. Recognized for his mastery, he has received awards such as the Artisan Award at the Antigua & Barbuda National Youth Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.
Chef Christopher’s culinary philosophy emphasizes the use of high-quality, locally-sourced ingredients to create dishes that celebrate genuine flavors through simplicity. This ethos aligns seamlessly with The Nautilus’s commitment to providing exceptional and authentic dining experiences.
Under his stewardship, guests at The Nautilus can anticipate an exploration of diverse culinary offerings, from Zeytoun’s Mediterranean-inspired fare to Ocaso’s fusion of Japanese and Latin American cuisine, and Thyme’s international flavors. Chef Christopher’s creations promise to showcase pure, unadulterated ingredients thoughtfully paired to elevate the dining experience.
Armed with a degree in Culinary Arts and certification in Wines and Spirits, Chef Christopher brings a spirit of innovation and curiosity to The Nautilus. Inspired by the Maldives’ natural abundance, he aims to enrich the resort’s menus with his signature Caribbean-infused creations.
Embark on an epicurean journey at The Nautilus Maldives by visiting www.thenautilusmaldives.com. For reservations and to experience an unforgettable bohemian escape, contact The Nautilus at hello@thenautilusmaldives.com.
