Brasserie Boulud at Sofitel Dubai The Obelisk proudly introduces its new Chef de Cuisine, Chef Thierry Motsch.
With a prestigious background steeped in French culinary tradition and over 16 years of experience honed under the tutelage of culinary giants like Alain Ducasse and Joël Robuchon, Chef Thierry is set to elevate the gastronomic experience at the award-winning Brasserie Boulud.
Chef Thierry’s journey in the culinary world has been nothing short of extraordinary. Trained meticulously in classical French culinary techniques, he has graced the kitchens of Michelin-starred restaurants, including the renowned Restaurant 114 Faubourg, Le Meurice Restaurant, Restaurant Le Louis XV, and l’Atelier de Joël Robuchon. His passion for excellence and relentless pursuit of culinary mastery have been evident throughout his illustrious career.
Venturing beyond the borders of France, Chef Thierry’s culinary odyssey led him to diverse culinary landscapes across the globe. From his role as Chef-cuisinier at PONANT to his tenure as Specialty Head Chef at Raffles Doha, Chef Thierry has garnered invaluable experience, enriching his repertoire with a myriad of flavors and techniques. His tenure as Chef de Cuisine showcases his leadership acumen and culinary prowess, setting the stage for his latest endeavor at Brasserie Boulud, Dubai.
Chef Thierry’s insatiable appetite for adventure transcends the realms of cuisine. His tenure as a head chef on cruise ships not only broadened his culinary horizons but also instilled in him a profound understanding of team dynamics and the importance of fostering a supportive work environment. Embracing diversity in all its forms, Chef Thierry’s culinary philosophy is deeply rooted in the belief that every cultural influence adds a unique flavor to the culinary tapestry.
As Chef de Cuisine of Brasserie Boulud, Chef Thierry is poised to introduce a new chapter of culinary excellence in Dubai. His vision is not only to delight diners with exquisite French-inspired cuisine but also to embark on a journey of discovery, exploring the rich culinary heritage of the Middle East. With an unwavering commitment to continuous learning and growth, Chef Thierry embodies the essence of culinary innovation and creativity.
Join us in extending a warm welcome to Chef Thierry Motsch as he takes the helm of Brasserie Boulud at Sofitel Dubai The Obelisk. May his tenure be marked by culinary brilliance, innovation, and a celebration of gastronomic delights. Here’s to a new era of epicurean experiences in the heart of Dubai!
