Four Seasons Hotel Bengaluru proudly announces the appointment of Syed Tauseef Ahmed as its new Director of Catering, effective immediately. Syed’s extensive background in hospitality, spanning over 15 years, underscores his commitment to service excellence and innovation within the industry.
His appointment reflects Four Seasons’ dedication to delivering unparalleled guest experiences while upholding its core values of responsible luxury and environmental sustainability.
Syed’s career highlights include notable positions such as Catering Manager at ITC Hotels Bengaluru, Jumeirah Zabeel Saray Dubai, and Taj West End Bengaluru, where he demonstrated exceptional leadership in managing MICE and social sales operations.
His strategic acumen and revenue-driving initiatives consistently exceeded expectations, setting new standards for success.
In his previous role as MICE Manager, Syed exhibited proficiency in orchestrating large-scale events, from conferences to weddings, and product launches.
His expertise in revenue administration and team management ensured the seamless execution of each event while exceeding sales targets and enhancing customer satisfaction.
Expressing his enthusiasm for joining the Four Seasons family, Syed stated, “I am thrilled to contribute to the legacy of excellence synonymous with Four Seasons. I am eager to leverage my experience to create unforgettable experiences for our guests and propel growth in the catering segment.”
Shalabh Arora, Director of Marketing at Four Seasons Hotel Bengaluru, expressed confidence in Syed’s capabilities, stating, “We warmly welcome Syed as our Director of Catering. His strategic vision and dedication to service excellence will undoubtedly elevate our catering services to new heights of success.”
In his new role, Syed will oversee all catering operations at the Four Seasons Hotel Bengaluru, ensuring flawless execution of events and delivering personalized service to enhance guest satisfaction.
