Shoeb Mohammed promoted as Director of Food & Beverage at Grand Hyatt Kochi Bolgatty
Grand Hyatt Kochi Bolgatty announced the promotion of Mohammed Shoeb as the Director of Food & Beverage. He has been with Hyatt Hotels since 2014 and was F&B Manager of the iconic property in Kochi. Over the years, he had worked in different capacities at Park Hyatt Toronto and Grand Hyatt Kochi Bolgatty.
With 10 years of enriching experience in the hospitality industry, he endeavours to utilize his immense experience in strengthening the F&B strategies, driving new and unique promotions and partnerships.
Hailing from Hyderabad, he loves to travel and engage with communities. Excited about his new role, Shoeb says “This growth was made possible with continuous help and support from my fabulous team. I have been entrusted with a big responsibility to provide operational directions to the hotel food & beverage department. My passion to learn will continue to consistently provide memories of more to our guests and associates.”
Shoeb's contributions and hard work have helped the hotel to win great recognitions across the organization and the brand.
About Grand Hyatt
Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt properties boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities. For additional information or to make a reservation, please visit grandhyatt.com. Follow @GrandHyatt on Facebook and Instagram, and tag photos with #GrandHyatt.