Blogs » Appointment » Rahul Dutta appointed as Executive Sous Chef at Le Méridien hyd

Rahul Dutta appointed as Executive Sous Chef at Le Méridien hyd

  • Chef Rahul Dutta appointed as Executive Sous Chef at Le Méridien Hyderabad

    Chef Rahul Dutta brings with him 14 years of culinary experience. He has amassed diverse experience in the world of culinary arts and hospitality, having worked with leading hospitality companies in India, UAE and Nepal.

    His professional career began after he obtained a degree in Hotel Management & Catering Technology from I.H.M Bhubaneswar and joined The Oberoi Grand Kolkata. Over his career span, he has worked with Taj Rambagh Palace, Lalit Jaipur, Fairmont Bab Al Bahr, DoubleTree by Hilton Goa. Prior to joining Le Méridien Hyderabad as Executive Sous Chef, his last assignment was with Marriott Kathmandu.

    What distinguishes him from others is his ability to play with every aspect of taste and texture. He strongly believes that food is an emotion and that every dining experience is a memory for the guest. Chef Dutta is passionate towards elevating the guest culinary experience in the hotel by creating menus which are inspired by traditional recipes with a pinch of modern innovation, focusing on locally sourced ingredients and exploring innovative ways of amalgamating traditional with modern culinary concepts. Food evolves with time and he always tries to reinvent or add a new aspect to a dish, whichever cuisine it may be.

    As an Executive Sous Chef at Le Méridien Hyderabad, Chef Dutta is responsible for the overall culinary operation of the hotel. He unwinds by spending time with his family and also loves travelling, observing different cultures and eating local food.

    About Le Méridien Hyderabad:

    Based in Gachibowli, Le Méridien Hyderabad is just 30 minutes from the airport and offers easy access to tech companies such as DLF Cyber City, Financial District and Raheja Mindspace IT Park. Explore attractions including Golconda Fort, Charminar, Birla Mandir and Ramoji Film City. A variety of fine dining options are offered at our Gachibowli hotel.

    Discover the innovative flavours and creative presentations at the hotels food and beverage outlets, while you enjoy a stimulating stay in the modishly done 241 guest rooms including 17 suites. Each room embraces a contemporary point of view, highlighted by chic furnishings, evocative art and streamlined technology. Creativity and innovation are inspired by the contemporary settings and stunning views of the hotels creative event and meeting venues. The hotel also offers unique opportunities for recreation, from the contemporary outdoor heated pool to a sleek spa and fitness center or the relaxed art walk that creatively brings to life the transition of life in motion, after birth.

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