Blogs » Appointment » Qi Ai, newly-appointed Chef de Cuisine of Travelle

Qi Ai, newly-appointed Chef de Cuisine of Travelle

  • Qi Ai, newly-appointed Chef de Cuisine of Travelle at The Langham, Chicago.

    Langham Hospitality Group announced the appointment of Qi Ai as Chef de Cuisine of Travelle.

    Born and raised in Beijing, Ai acquired a B.A. in Chinese Language and Literature at Peking University before moving to Chicago to pursue her culinary passion. She earned her A.A.S in Culinary Arts at the Kendall College, and has been part of The Langham family since 2019.

    "Hospitality for me is creating unforgettable memories,” Ai says. “I want to take my guests on a journey of the world with me to experience tastes from every culture made with local and seasonal ingredients. I strive to create lasting memories for our guests.”

    Please join us in congratulating Ai on her promotion!

    About Langham Hospitality Group

    As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under the Langham Hotels & Resorts and Cordis Hotels brands with more than 30 projects currently either confirmed or in a developed stage of negotiations from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For more than 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses across all properties. With over 8,000 dedicated colleagues in more than 20 hotels located in major cities throughout four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to be a global hospitality group that pursues excellence.

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