Courtyard by Marriott Nashik has appointed Amol More to lead the team at the “Wine Capital of India” as Hotel Manager.
Amol brings over 20 years of experience with multiple brands under Marriott International and Accor.
He started his career in culinary and assumed various roles including that of Executive Sous Chef at JW Marriott Juhu in 2008. Keen to explore new avenues for his personal growth, Amol witched his chef jacket for a suit, and after a structured cross exposure program, took over as Director of Events in the same hotel.
In 2014, Amol was promoted to the position of Director of food and beverage in JW Marriott, Jakarta. After four years in Jakarta, he joined pre-opening team at The Westin Kolkata in the key role of Director of Operations in 2018. Amol was instrumental in positioning the F&B of this hotel in the city of Kolkata.
Amol is passionate about travel and this led him to take on the role of Hotel Manager at the Courtyard by Marriott Nashik.
This hotel opened its doors in late 2020, is the top choice for visitors in the city and continues to ramp up.
Please join us in wishing Amol the very best in his new assignment!