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Chef Saurabh Singh joined as a Executive Chef
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Posted by Hoteliersweb . - Filed in Appointment - 3,381 views
Chef Saurabh Singh joined as a Executive Chef of Seven Seas hotel
A propagator of authenticity, Chef Saurabh Singh personifies an unfazed culinary expert who marched on to make his own mark in the industry.
Effortless yet commanding, Chef Saurabh Singh was the Executive Chef of Four Points by Sheraton Kochi.as well also opened Taj Swarna Amritsar
Chef Saurabh’s undeterred leadership paired with a flair for attention to details has earned him great respect in the cuisine realm. Infusing innovation to traditional recipes, Chef Saurabh continues to bring to the table novel recipes that finds its roots to local ingredients and fresh produce.
With over 17 years of expertise largely in curating Mediterranean, Italian and Continental cuisine, Chef Saurabh has donned several ‘toques blanches’ at some of country’s iconic restaurants including Grand Trunk, The Chinese Room (Taj Swarna, Amritsar), Kefi, Beyond Indus (Taj Club House Chennai), Latitude, Jade Dragon (Vivanta by Taj - Dal View, Srinagar), Beach House, Banyan Tree (Vivanta by Taj – Holiday Village, Goa) to name a few.
During his stint at Taj Club house, Chennai as the Executive Sous-Chef, its in-house dining destination, ‘Kefi’ was nominated as the best Mediterranean Rooftop Restaurant in Chennai for two consecutive years while ‘Beyond Indus’ was acclaimed to be the best Indian fine dining restaurant in the city.
He has given his innovative touch to some of the finest Chinese delicacies at ‘Jade Dragon’, the all-day diner at Vivanta by Taj Dal View- Srinagar and has been instrumental in crafting the exclusive Thai and Goan menus at ‘Banyan Tree’ & ‘Beach House’ at Vivanta by Taj - Holiday Village Goa.
An alumnus of IISM Ranchi, Chef Saurabh has efficiently handled diverse range of operations entailing kitchen function, costing and budgeting, food promotions, training and recruitment across cities like Goa, Chennai, Srinagar, Jodhpur and Mumbai thereby raising the region’s gastronomy to new heights of gourmet achievement.
A fervent learner, Chef Saurabh’s love for authentic cuisine is evident in simple preparations and distinctive flavors. With a brigade of impeccable culinary talent to drive the food narrative in Amritsar, Chef Saurabh brings to the city delectable cuisine offering refined classical flavors.
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