{"id":984,"date":"2021-10-26T09:02:54","date_gmt":"2021-10-26T09:02:54","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=984"},"modified":"2021-10-26T09:02:55","modified_gmt":"2021-10-26T09:02:55","slug":"bangalores-favorite-french-cafe-cafe-noir-launches-its-first-outpost-in-mumbai","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/984","title":{"rendered":"Bangalore\u2019s favorite French caf\u00e9, Caf\u00e9 Noir launches its first outpost in Mumbai"},"content":{"rendered":"\n

Bangalore\u2019s favorite French caf\u00e9, Caf\u00e9 Noir, is set to open its doors to gourmands from the city of dreams, Mumbai. Situated at the iconic Lodha World One Towers in Lower Parel, Caf\u00e9 Noir will serve its signature range of French and Italian bistro-style food, along with a selection of fine<\/p>\n\n\n\n

coffees, teas, and wines. The cafe is slated to open in the last week of October,2021.<\/p>\n\n\n\n

Caf\u00e9 Noir, established in 2009, at the premium UB City Mall in Bangalore, now has four outposts in the Garden City. This will be its first outlet, outside of Bangalore. \u201cCaf\u00e9 Noir has been a favorite spot of guests in Bangalore seeking a wholesome & relaxed dining experience, in a setting that transports you to the cobble stone lined streets of Paris. When deciding on the first location for this brand outside of Bangalore, Mumbai was a unanimous choice amongst the<\/p>\n\n\n\n

Stakeholders, for the city is known for its rich association to good food, and also the discerning palates of its many diners, who will surely be gratified with Caf\u00e9 Noir\u2019s brand ethos of promoting the French Art De Vivre,\u201d says Dawn Thomas, CEO & Co-Founder of V&RO Hospitality, the company that owns the brand.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The magnificent Lodha World One Towers make for a perfect home of the first<\/p>\n\n\n\n

Caf\u00e9 Noir outpost outside of Bangalore, with its posh South Bombay surrounding, it imbues a sense of space, calm and opulence in every bit.<\/p>\n\n\n\n

The idea is to offer something new to our discerning guests, with a wide selection of items to choose from. Most of the new dishes revolve around the essence of the Cafe Noir brand – which is French casual dining, at its finest. We have also introduced a selection of items under the Keto and Vegan diets category, to accommodate the palates of our health-conscious consumers. A handpicked selection of fine wines, along with a wide selection of coffee & tea varieties will keep guests sated.<\/p>\n\n\n\n

ABOUT CAFE NOIR<\/u><\/strong><\/p>\n\n\n\n

Cafe Noir, established in 2009, is Bangalore\u2019s most loved all-day French casual dining cafe. Serving a fine selection of coffees, wines, desserts, and a gamut of salads, appetizers, pizzas, pasta, sandwiches, burgers, crepes, and more to choose from! Cafe Noir is now located at four different locations in<\/p>\n\n\n\n

Bangalore: UB City, Phoenix Market City Whitefield, Orion Mall Rajajinagar, and a cloud kitchen in Koramangala.<\/p>\n\n\n\n

ABOUT V&RO HOSPITALITY<\/u><\/strong> A Bangalore-based hospitality organization, V&RO Hospitality has interests in the restaurant & cloud kitchen space, with notable brands which it owns and manages. The brands include Mirage Lounge, Tycoons Restaurant, Caf\u00e9 Noir -French Casual Dining Caf\u00e9, Nevermind Bar & Social, Badmaash \u2013 Indian restaurant & lounge, Plan B Bar & Restaurant, and Hangover Bar. The company now is looking forward to soon opening its brand outposts outside of Bangalore.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bangalore\u2019s favorite French caf\u00e9, Caf\u00e9 Noir, is set to open its doors to gourmands from the city of dreams, Mumbai. Situated at the iconic Lodha World One Towers in Lower Parel, Caf\u00e9 Noir will serve its signature range of French and Italian bistro-style food, along with a selection of fine coffees, teas, and wines. The […]<\/p>\n","protected":false},"author":1,"featured_media":986,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37,41],"tags":[],"class_list":["post-984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-openings","category-pipeline"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/10\/Interior-R-2.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=984"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/984\/revisions"}],"predecessor-version":[{"id":987,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/984\/revisions\/987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}