{"id":9474,"date":"2023-08-11T09:41:00","date_gmt":"2023-08-11T09:41:00","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=9474"},"modified":"2023-08-11T09:41:02","modified_gmt":"2023-08-11T09:41:02","slug":"unveiling-the-hidden-treasure-of-chilika-a-gastronomic-delight-at-the-westin-kolkata-rajarhat","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/9474","title":{"rendered":"Unveiling the Hidden Treasure of Chilika: A Gastronomic Delight at The Westin Kolkata Rajarhat"},"content":{"rendered":"\n<p><strong>Kolkata <\/strong>&#8211; Chilika Lake, the largest brackish water lagoon in Asia is not only a breathtaking natural wonder but also a treasure trove of exquisite flavors.<strong> The Westin Kolkata Rajarhat<\/strong> is all set to take patrons on a gastronomic expedition,<strong> &#8220;Treasure of Chilika&#8221;<\/strong> from<strong> 18th to 27th August 2023<\/strong> at<strong> Seasonal Tastes<\/strong>. The 10 day food festival aims to celebrate and honor the culinary heritage of this pristine region, offering guests a chance to savor a wide array of authentic dishes that represent the essence of Chilika&#8217;s culture and biodiversity.<\/p>\n\n\n\n<p>This captivating food festival will be the spotlight to the opulent and diverse tastes drawn from the renowned Chilika Lake. The in-house culinary team will prepare a mesmerizing array of delectable treasures, from seafood delicacies to vegetarian delights like<strong> \u2018Kankada Jhola\u2019<\/strong>, \u2018<strong>Chingudi Ghanta(Prawns)\u2019, \u2018Pohola Besara Poda\u2019, \u2018Chhatu Besara\u2019, \u2018Bori Chura\u2019 <\/strong>to name a few. Additionally, there will be a <strong>Chilika seafood corner<\/strong>, an exclusive live station offering succulent prawns, crabmeat, flavorful fish, and delectable clams, each dish celebrating the abundance of the lake.<\/p>\n\n\n\n<p><em>&#8220;Chilika&#8217;s culinary heritage is a hidden gem waiting to be discovered. Through this event, we aim to showcase the diverse and vibrant flavors of the region while ensuring sustainability and respect for the environment.&#8221; <\/em>said<strong> Chef Ranjay Tiwary\u2019s, Chef De Cuisine, The Westin Kolkata Rajarhat.<\/strong><\/p>\n\n\n\n<p>So, head to <strong>The Westin Kolkata Rajarhat<\/strong> to celebrate Chilika&#8217;s culinary delights and savor the flavors that have been shaped by the land and nurtured by the waters of this enchanting region.<\/p>\n\n\n\n<p><strong>Venue:<\/strong> Seasonal Tastes<\/p>\n\n\n\n<p><strong>When: <\/strong>18th to 27th August 2023<\/p>\n\n\n\n<p><strong>Timing: <\/strong>Dinner- 7 PM onwards<\/p>\n\n\n\n<p>Weekend Brunch &#8211; 12:30 pm to 3:30 pm<\/p>\n\n\n\n<p><strong>Price:<\/strong> INR 1999 plus taxes<\/p>\n\n\n\n<p><strong>For Reservations:<\/strong> +91 9073323290<\/p>\n\n\n\n<p><strong>Website: <\/strong>www.marriott.com\/westin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolkata &#8211; Chilika Lake, the largest brackish water lagoon in Asia is not only a breathtaking natural wonder but also a treasure trove of exquisite flavors. The Westin Kolkata Rajarhat is all set to take patrons on a gastronomic expedition, &#8220;Treasure of Chilika&#8221; from 18th to 27th August 2023 at Seasonal Tastes. The 10 day [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9475,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-9474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/08\/Treasures-of-Chilika-The-Westin-2.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=9474"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9474\/revisions"}],"predecessor-version":[{"id":9476,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9474\/revisions\/9476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/9475"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=9474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=9474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=9474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}