{"id":9366,"date":"2023-07-11T12:01:36","date_gmt":"2023-07-11T12:01:36","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=9366"},"modified":"2023-07-11T12:01:38","modified_gmt":"2023-07-11T12:01:38","slug":"the-chambers-welcomes-chef-thomas-buhner-the-german-face-of-gastronomy-for-a-culinary-rendezvous-at-taj-mahal-new-delhi","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/9366","title":{"rendered":"The Chambers welcomes Chef Thomas B\u00fchner, the German face of gastronomy, for a culinary Rendezvous at Taj Mahal, New Delhi"},"content":{"rendered":"\n

Delhi, 10th<\/sup> July 2023: Taj Mahal, New Delhi<\/strong> played host to an epicurean evening with The Culinary Chronicles <\/strong>as part of its exclusive Rendezvous series presented by The Chambers<\/strong>. The iconic Hotel welcomed Chef Thomas B\u00fchner – the face of German gastronomy<\/strong> – from the former 3 Michelin starred<\/strong> restaurant La Vie to present his curation of \u2018down to earth\u2019 flavours.<\/p>\n\n\n\n

Known for his mastery of flavours, Chef Thomas B\u00fchner earned the first Michelin star for La Table Restaurant in Dortmund in 1991, followed by a second one 1998. Today, Osnabr\u00fcck, in Germany\u2019s North Western corner, houses one of Germany\u2019s best restaurants – La Vie which is run by Chef B\u00fchner and his wife Thayarni Kanagaratnam. In 2010 La Vie was granted the membership of \u2018Les Grandes Tables du Monde\u2019 and in 2011, Chef B\u00fchner was awarded with a third Michelin star of his career.<\/p>\n\n\n\n

The Chef\u2019s curated menu at The Chambers presented a symphony of flavours in an array of delicacies, masterfully paired with a fine selection of beverages. The five-course dining experience included \u2018down to earth\u2019 flavours in Imperial Caviar, Waterkefir, Melon; Lobster, Parsley Root Muesli, Litschi; Smoked Tofu, Fermented Chive, Hamachi; Potato Foam, Curry Ice Cream; Juniper Smoked Lamb, Vegetable Jus, Kumquat, Butternut pumpkin; Tanariva Lactee Chocolate, Marinated Cherries and Mulled Wine Sorbet.<\/p>\n\n\n\n

Commenting on his visit, Chef Thomas B\u00fchner <\/strong>said, \u201cI am honoured to be presenting the flavours of La Vie at the legendary Taj Mahal, New Delhi. The bespoke experiences being curated at The Chambers are truly commendable \u2013 bringing culinary artistry and cuisines of the world at one celebrated destination. I am eager to curate and experience the joy of these culinary chronicles.\u201d<\/p>\n\n\n\n

Commenting on the Rendezvous, Chef Arun Sundararaj, Director of Culinary Operations \u2013 Taj Mahal, New Delhi<\/strong>, said \u201cWe are inspired by the epicurean expertise of Chef Thomas B\u00fchner. The nuances of his cooking and intensity of flavours are testament to his worldwide fame and recognition as the German face of gastronomy.  We are privileged to host Chef B\u00fchner and will continue to curate such unique dining experiences for our patrons.\u201d<\/p>\n\n\n\n

Link to the pictures<\/a><\/p>\n\n\n\n

About The Chambers:<\/u><\/strong><\/p>\n\n\n\n

The Chambers is India’s premier business club. The Chambers first opened its doors in May 1975, at the iconic Taj Mahal Palace, Mumbai and has since upheld its illustrious legacy. From the very beginning, the Chambers has been the undisputed preferred club of the esteemed personalities of the change makers and pioneers who lead by example and build exceptional legacies.<\/p>\n\n\n\n

About Taj Mahal, New Delhi:<\/u><\/strong><\/p>\n\n\n\n

Taj Mahal, New Delhi, one of the most distinguished addresses in the national capital, is a tribute to timeless hospitality and legendary service. Central to the Hotel’s prominence is its grandeur, grace, and charm, blended effortlessly with contemporary comforts and amenities. The hotel complements the broad boulevards and leafy splendour of Delhi\u2019s chief architect, Edwin Lutyens. With its proximity to the seat of government, cultural centres and iconic heritage wonders, Taj Mahal, New Delhi is one of the most preferred locations among patrons.<\/p>\n\n\n\n

Follow Taj Mahal, New Delhi:  <\/strong><\/p>\n\n\n\n

For more information, please visit <\/strong>www.tajhotels.com<\/strong><\/a> or contact <\/strong>bhavna.mehta@tajhotels.com<\/strong><\/a><\/p>\n\n\n\n

Regards,<\/p>\n\n\n\n

Prerna Lamba | Senior Account Executive | Delhi<\/p>\n\n\n\n

Adfactors PR<\/strong> <\/strong>| M:<\/strong> +91 88008 42832| T:<\/strong> +91 11 40565100<\/strong><\/p>\n\n\n\n

Website<\/a> | Blog<\/a> | Facebook<\/a> | Twitter<\/a> | LinkedIn<\/a> | Instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Delhi, 10th July 2023: Taj Mahal, New Delhi played host to an epicurean evening with The Culinary Chronicles as part of its exclusive Rendezvous series presented by The Chambers. The iconic Hotel welcomed Chef Thomas B\u00fchner – the face of German gastronomy – from the former 3 Michelin starred restaurant La Vie to present his curation of \u2018down to earth\u2019 flavours. Known for his […]<\/p>\n","protected":false},"author":1,"featured_media":9367,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-9366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/07\/The-Chambers-welcomes-Chef-Thomas-Buhner-at-Taj-Mahal-New-Delhi-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=9366"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9366\/revisions"}],"predecessor-version":[{"id":9368,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9366\/revisions\/9368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/9367"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=9366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=9366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=9366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}