{"id":9172,"date":"2023-03-20T12:15:27","date_gmt":"2023-03-20T12:15:27","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=9172"},"modified":"2023-03-20T12:15:34","modified_gmt":"2023-03-20T12:15:34","slug":"chef-wong-at-mr-ong-park-hyatt-chennai","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/9172","title":{"rendered":"<strong><u>CHEF WONG AT MR. ONG, PARK HYATT CHENNAI<\/u><\/strong>"},"content":{"rendered":"\n<p>Nelson Wong, Head Chef of the award winning restaurant, StraitsKitchen at Grand Hyatt Singapore is here to showcase a distinctively Singaporean dining experience.<\/p>\n\n\n\n<p>Meet him and enjoy his signatures and lots more in the curated menu.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Popiah &#8211; Braised cabbage, mushroom, tiger prawns, peanut, egg, bean sprouts, local lettuce,&nbsp; sweet sauce<\/li>\n\n\n\n<li>Carrot Cake with Prawn &#8211; Radish, garlic, egg, tiger prawn, dried shrimp, dark soya sauce<\/li>\n\n\n\n<li>Nonya Assam Fish &#8211; Sea bass, ladyfinger, long bean, eggplant, tomato, pineapple, nonya sauce, served with jasmine rice or Mantou<\/li>\n\n\n\n<li>Ayam Lemak Chilli Padi &#8211; Chicken, shallot, lemongrass, bird\u2019s eye chilli, turmeric, coconut milk, served with steamed rice or mantou<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" data-id=\"9173\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/03\/Nonya-Assam-Fish-scaled.jpg\" alt=\"\" class=\"wp-image-9173\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/03\/Nonya-Assam-Fish-scaled.jpg 2560w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/03\/Nonya-Assam-Fish-768x576.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/03\/Nonya-Assam-Fish-1536x1152.jpg 1536w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/03\/Nonya-Assam-Fish-2048x1536.jpg 2048w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/03\/Nonya-Assam-Fish-1440x1080.jpg 1440w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p>For the dessert lovers the menu features Kueh Dadar<strong><em>,<\/em><\/strong><em> a pandan crepe with grated coconut, palm sugar and coconut pandan ice cream <\/em>and Mango Pudding.<\/p>\n\n\n\n<p>Be a part of this one-of-its-kind culinary extravaganza at Mr. Ong. &nbsp;<\/p>\n\n\n\n<p>March 16 \u2013 23, 2023<\/p>\n\n\n\n<p>Mr. Ong \u2013 The Flavours of Singapore<\/p>\n\n\n\n<p>Park Hyatt Chennai<\/p>\n\n\n\n<p>39, Velachery Road, Near Raj Bhavan, Chennai &nbsp;<\/p>\n\n\n\n<p>Table reservations are mandatory and available only for 7pm &amp; 9pm.<\/p>\n\n\n\n<p>Please call +918939871128 to reserve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nelson Wong, Head Chef of the award winning restaurant, StraitsKitchen at Grand Hyatt Singapore is here to showcase a distinctively Singaporean dining experience. Meet him and enjoy his signatures and lots more in the curated menu. For the dessert lovers the menu features Kueh Dadar, a pandan crepe with grated coconut, palm sugar and coconut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9174,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-9172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/03\/Chef-Nelson-3-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=9172"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9172\/revisions"}],"predecessor-version":[{"id":9175,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9172\/revisions\/9175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/9174"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=9172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=9172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=9172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}