{"id":9125,"date":"2023-02-09T11:14:31","date_gmt":"2023-02-09T11:14:31","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=9125"},"modified":"2023-02-09T11:14:37","modified_gmt":"2023-02-09T11:14:37","slug":"experience-one-of-a-kind-culinary-pop-up-with-masque-at-jw-marriott-kolkata","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/9125","title":{"rendered":"Experience One- of- a kind Culinary pop-up with \u2018Masque\u2019 at JW Marriott Kolkata<\/u><\/strong>"},"content":{"rendered":"\n

Kolkata: JW Marriott Kolkata<\/strong> brings to you \u2018Masque\u2019<\/strong> to showcase their gourmet food specialties which will take patrons to a gastronomic food journey for one to remember on the 17th <\/strong>and 18th February 2023 <\/strong>for Dinner at Vintage Asia. <\/strong> When Masque opened in 2016, it made waves across India’s restaurant scene for its inventive degustation menus.<\/strong> They mainly feature modern Indian set menus with Local flavors. This pop up brings Chef Varun Totlani<\/strong>, head chef of Masque<\/strong>. Chef Varun’s cooking meets at the intersection of technique and intuition. As a chef, he is focused on showcasing the diversity of India’s produce and culinary prowess and carrying them forward into the country’s ever-evolving contemporary foodscape.<\/p>\n\n\n\n

To cap off this once-in-a-lifetime culinary journey, Chef Varun Totlani<\/strong> will curate a 8\u201310 course pan plated menu in slight regional variations from ingredients that creates something that is very unique to Masque, yet very Indian in its soul. The menu includes an array of vegetarian and non-vegetarian dishes like \u2018Coconut Paan\u2019, \u2018Murungakkai Marrow\u2019, \u2018Charred Corn\u2019, \u2018Cured Barramundi\u2019, \u2018Rhubarb\u2019, \u2018Ambemohar\u2019, \u2018Prawn Roast\u2019,\u2019Khad Sweet Potato\u2019 <\/em><\/strong>to name a few.<\/em><\/strong><\/p>\n\n\n\n

Come and enjoy a gastronomic journey of flavourful cuisine at JW Marriott Kolkata.<\/strong><\/p>\n\n\n\n

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About Masque :<\/strong><\/p>\n\n\n\n

Masque, a restaurant focused on using fresh ingredients, is run by businesswoman Aditi Dugar and is tucked away inside one of Mumbai’s former textile mills. A first of its type in India, the restaurant’s 10-course chef’s tasting menus combine history and modernity. The menus change with the seasons and feature foods from the restaurant’s farm, foraging excursions, and network of nearby farmers.<\/p>\n\n\n\n

https:\/\/www.masquerestaurant.com\/<\/a><\/p>\n\n\n\n

Marriott International, Inc. <\/strong>(NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy\u00ae, its highly-awarded travel program. For more information, please visit our website at www.marriott.com<\/a>, and for the latest company news, visit www.marriottnewscenter.com<\/a>. In addition, connect with us on Facebook<\/a> and @MarriottIntl on Twitter<\/a> and Instagram<\/a>.Come<\/p>\n\n\n\n

Venue: <\/strong>Vintage Asia, JW Marriott Kolkata<\/p>\n\n\n\n

Date: <\/strong>17th and 18th February, 2023<\/p>\n\n\n\n

Price for one:<\/strong> INR 7499 plus taxes without alcohol<\/p>\n\n\n\n

                   INR 9499 plus taxes with alcohol<\/p>\n\n\n\n

Time:<\/strong> Dinner – 7 PM \u2013 10:30 PM<\/p>\n\n\n\n

Address:<\/strong> 4A, J.B.S Haldane Avenue, Kolkata \u2013 700 105<\/p>\n\n\n\n

Reservations: <\/strong>+91 7044440711Website:<\/strong>www.jwkolkata.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kolkata: JW Marriott Kolkata brings to you \u2018Masque\u2019 to showcase their gourmet food specialties which will take patrons to a gastronomic food journey for one to remember on the 17th and 18th February 2023 for Dinner at Vintage Asia.  When Masque opened in 2016, it made waves across India’s restaurant scene for its inventive degustation […]<\/p>\n","protected":false},"author":1,"featured_media":9126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-9125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/02\/123-12.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=9125"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9125\/revisions"}],"predecessor-version":[{"id":9128,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9125\/revisions\/9128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/9126"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=9125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=9125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=9125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}