{"id":9106,"date":"2023-02-09T10:56:04","date_gmt":"2023-02-09T10:56:04","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=9106"},"modified":"2023-02-09T10:56:09","modified_gmt":"2023-02-09T10:56:09","slug":"this-valentines-day-say-thank-you-for-pudding-up-with-me-with-project-sweet-dishs-nostalgic-gourmet-desserts-and","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/9106","title":{"rendered":"This Valentine’s Day say ‘Thank You for Pudding Up with me’ with Project Sweet Dish’s nostalgic gourmet desserts and <\/strong>"},"content":{"rendered":"\n

Savour their 4-course dessert degustation menu at Plats<\/strong><\/p>\n\n\n\n

Whether you want to pamper your partner or celebrate with your squad and family, the experience will be incomplete without a delectable dessert. Delhi NCR’s most sought-after artisanal patisserie & bakery \u2013 PROJECT SWEET DISH (PSD) is all set to delight the singles <\/em>and quintessential romantic couples <\/em>in the city with their specially curated Valentine’s Day menu.  <\/p>\n\n\n\n

Make it a memorable experience for your sweetheart with PSD’s French gateau inspired dessert called St. Valentine Honore.<\/strong> Shaped as a heart, it truly depicts what love would be like in the form of food. Bite into a divine caramelised puff pastry with lots of fresh strawberries, almond frangipani cream and little profiteroles. Topped with a crispy biscuit along with vanilla cream and more strawberries on the inside, makes it an indulgent treat to savour with your loved one!   <\/p>\n\n\n\n

In the season of love, why should only couples get to celebrate? This Valentine’s show your loved ones some gratitude and TLC <\/em>with a gift box of deliciousness. The talented duo, chefs Devika Kumari<\/strong> and Rithvik<\/strong> Anantharaman <\/strong>of Project Sweet Dish (PSD)<\/strong> have curated yet another lip-smacking indulgence – ‘The Pudding Boxes’. <\/strong>Stirring up nostalgia, first is the Apple Pie Pudding<\/strong> that is made of apples baked in olive oil, vanilla biscuit sponge, apple gel, vanilla mascarpone cream. Adding a twist to the sweetness is the subtle salted caramel that makes this pudding a sure shot winner. Up next is rendition of everyone’s favourite red velvet called Berry Red Velvet. <\/strong>With distinct layers of red velvet sponge, Chantilly cream cheese and a mix berry confit, it is balanced with a vanilla crunch for that perfect sinful bite.  <\/p>\n\n\n\n

Wait, the Valentine special isn’t over yet. Gift your better half an exquisite culinary experience, that they’re sure to love. Dine-in with your partner at a special sit-down dinner conceptualized by Project Sweet Dish<\/strong> in association<\/strong> with Delhi’s acclaimed and award-winning restaurant – Plats<\/strong>. The dynamic team has curated a fascinating four course dessert degustation menu <\/strong>to take guests at Plats through a unique multi-sensory experience. Depicting the distinct stages of one’s love story, each course will be paired with a little bit of a surprise to elevate the experience. <\/p>\n\n\n\n

So go ahead, show your love and celebrate with the special ones in your life! Filling their day with sweetness of memories and PSD’s special Valentine’s Day menu.<\/p>\n\n\n\n

Where:<\/strong> Project Sweet Dish (delivering across Delhi NCR)   <\/p>\n\n\n\n

Price:<\/strong>\u202fPudding Box \u2013 INR 850 + taxes <\/p>\n\n\n\n

           St. Valentine Honore \u2013 INR 1290 + taxes <\/p>\n\n\n\n

Operating Hours:<\/strong> 10 am – 10 pm  <\/p>\n\n\n\n

When: <\/strong>The special menu is available from 8<\/strong>th<\/sup><\/strong> February, 2023<\/strong> onwards  <\/p>\n\n\n\n

Contact:<\/strong> 9873665653  <\/p>\n\n\n\n

Website: <\/strong>https:\/\/www.projectsweetdish.com <\/p>\n\n\n\n

For special Dine-in<\/strong> Project Sweet Dish x Plats<\/p>\n\n\n\n

Where: <\/strong>Plats – <\/strong>C- 51 ground floor, Shivalik Rd, Malviya Nagar, New Delhi, Delhi 110017 <\/p>\n\n\n\n

When<\/strong>: 14th February<\/strong> (Tuesday) Dinner  <\/p>\n\n\n\n

Time<\/strong>: First Seating – 7.30 pm<\/p>\n\n\n\n

 Second Seating – 9.30 pm onwards <\/p>\n\n\n\n

Price<\/strong>: Valentines Dinner 2500\/++ per head <\/p>\n\n\n\n

Valentines Dinner with signature cocktails 4000\/++ per head <\/p>\n","protected":false},"excerpt":{"rendered":"

Savour their 4-course dessert degustation menu at Plats Whether you want to pamper your partner or celebrate with your squad and family, the experience will be incomplete without a delectable dessert. Delhi NCR’s most sought-after artisanal patisserie & bakery \u2013 PROJECT SWEET DISH (PSD) is all set to delight the singles and quintessential romantic couples in the city with their specially […]<\/p>\n","protected":false},"author":1,"featured_media":9107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-9106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/02\/123-9.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=9106"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9106\/revisions"}],"predecessor-version":[{"id":9108,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/9106\/revisions\/9108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/9107"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=9106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=9106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=9106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}