{"id":8814,"date":"2023-01-01T12:34:21","date_gmt":"2023-01-01T12:34:21","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=8814"},"modified":"2023-01-01T12:34:23","modified_gmt":"2023-01-01T12:34:23","slug":"pop-the-bubbly-and-welcome-2023-at-itc-royal-bengal-itc-sonar","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/8814","title":{"rendered":"Pop the bubbly and welcome 2023 at ITC Royal Bengal & ITC Sonar"},"content":{"rendered":"\n

Reminisce warmly with your loved one about the year gone by over a bottle of wine, enjoy spirited conversations over exotic cocktails, get a rejuvenating spa treatment all this and more while you stay in a luxuriously appointed room. Also awaiting you is a regal feast on 31st<\/sup> December 2022 in an atmosphere of fun and frolic and a sumptuous brunch on 1st<\/sup> of January, 2023 in a relaxed ambience.<\/p>\n\n\n\n

Standing out among cities, Kolkata with its bright lights, sparkling decorations, carols ringing out and the aroma of good food, celebrates the season. ITC Hotels Kolkata raises a toast to the days of good cheer with a host of luxurious offerings covering our signature restaurants, our lavish brunches, live music and festive gifting<\/p>\n\n\n\n

Bring in the New Year on 31st<\/sup> December 2022 with a lavish buffet spread with a veritable river of unlimited beverages at Grand Market <\/a>Pavilion at INR 2999 plus taxes per guest with unlimited select beverages and live entertainment. The buffet at Grand Market Pavilion is a sensory journey filled with the sensibilities of a marketplace – freshness, familiarity and discovery featuring an extensive spread of Indian, innovative and international delicacies prepared at live stations.<\/p>\n\n\n\n

Breathtaking in its visuals, taste and texture, each dish at Avartana pushes the boundaries of haute cuisine with contemporary expressions of Southern classics. Enjoy a lavish thirteen course menu on New Year\u2019s Eve at Rs 4000+ taxes per person.<\/p>\n\n\n\n

The gastronomic celebration continues in the signature restaurants at ITC Royal Bengal & ITC Sonar, Kolkata. The award-winning Italian restaurant, Ottimo Cucina Italiana which captures the organic, vibrant spirit and cuisine of Italy is offering an Anti Pasti buffet and a four course set menu at 2999 + taxes per person.<\/p>\n\n\n\n

If delectable meals, premium beverages and the views of the city\u2019s skyline with foot tapping music by a DJ are your must-haves for an enchanting night out, ITC Royal Bengal\u2019s elegant rooftop bar Skypoint is the place to be. Skypoint is offering an unparalleled experience with select beverages & unlimited starters at Rs. 60,000  for Cabanas upto 6 guests and Rs. 1 Lakh for Cabanas upto 14 guests (including taxes) on 31st Dec 2022<\/p>\n\n\n\n

Shimmy your way into a Glittering 2023, gather your friends for the much awaited count down at The Brass Room, ITC Royal Bengal with gourmet bites, food tapping tunes by celebrated DJ  Nutshell at Rs. 4200 + taxes per person.<\/p>\n\n\n\n

Enjoy a thoughtfully curated buffet celebrating the year gone by at Eden Pavilion, ITC Sonar at Rs. 2150 + taxes per person. Another award-winning restaurant Pan Asian, ITC Sonar will showcase a special menu celebrating the flavours of East Asia with live entertainment at Rs 2250 +taxes per person<\/p>\n\n\n\n

Highland Nectar, ITC Sonar which offers a matchless selection of fine spirits and unique concoctions complemented by finger food will have live entertainment featuring a DJ playing the most amazing tunes. Beverage package for New Year\u2019s eve is at Rs. 3000 + taxes per person (all inclusive).<\/p>\n","protected":false},"excerpt":{"rendered":"

Reminisce warmly with your loved one about the year gone by over a bottle of wine, enjoy spirited conversations over exotic cocktails, get a rejuvenating spa treatment all this and more while you stay in a luxuriously appointed room. Also awaiting you is a regal feast on 31st December 2022 in an atmosphere of fun and frolic […]<\/p>\n","protected":false},"author":1,"featured_media":8821,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-8814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2023\/01\/royal-vega.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=8814"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8814\/revisions"}],"predecessor-version":[{"id":8822,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8814\/revisions\/8822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/8821"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=8814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=8814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=8814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}