{"id":868,"date":"2021-10-19T09:37:47","date_gmt":"2021-10-19T09:37:47","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=868"},"modified":"2021-10-19T09:41:54","modified_gmt":"2021-10-19T09:41:54","slug":"nishesh-seth-appointed-as-the-executive-chef-at-crowne-plaza-jaipur","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/868","title":{"rendered":"Nishesh Seth appointed as the Executive Chef at Crowne Plaza Jaipur"},"content":{"rendered":"<p>Crowne Plaza Jaipur Hotel, a member of Intercontinental Hotels Group appoints Nishesh Seth as their new Executive Chef. The 5-star property, which has set the benchmark for culinary experience in the pink city since its inception is pleased to welcome one of the best chefs in the industry to the city.<\/p>\n<p>Executive Chef, Nishesh Seth brings with him a wealth of hospitality experience in several luxury brands like Taj Hotels, Resorts and Palaces, Shangri-La Hotels and Resorts and Marriot International. He moves to Crowne Plaza Jaipur from Crowne Plaza Gurugram, to enhance the culinary experience at the hotel. He sincerely believes that cooking is magical as it has the power to elevate one&#8217;s senses.<\/p>\n<p>\u201cI know that people in Jaipur love their food which makes me even more excited to treat them with an ultimate experience\u201d says <strong>Executive Chef Nishesh Seth<\/strong>, who is set to head all of the hotel\u2019s culinary operations including its two Signature restaurants \u201cThe Royal Root\u201d and \u201cHouse of Han\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-871\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/10\/Chef-Nishesh-scaled.jpg\" alt=\"\" width=\"1703\" height=\"2560\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/10\/Chef-Nishesh-scaled.jpg 1703w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/10\/Chef-Nishesh-768x1154.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/10\/Chef-Nishesh-1022x1536.jpg 1022w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/10\/Chef-Nishesh-1363x2048.jpg 1363w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/p>\n<p>Welcoming Nishesh Seth to Crowne Plaza Jaipur, <strong>Mr. Nalin Mandiratta \u2013 Area General Manager, IHG South West Asia and General Manager \u2013 Crowne Plaza Jaipur<\/strong> says, \u201cWe are very pleased about Nishesh Seth joining our team. He is a very talented, hard-working professional and highly passionate about his work. His extensive experience is going to be a real asset to our hotel. Our guests can look forward to many wonderful culinary experiences.\u201d<u><\/u><\/p>\n<p><strong><u>About Crowne Plaza Jaipur<\/u><\/strong><\/p>\n<p><strong>Crowne Plaza Jaipur<\/strong>, is strategically located opposite the opposite the Jaipur Exhibition and Convention Center (JECC) as well as the Sitapura business hub.\u00a0 The hotel also enjoys the close proximity to the Jaipur International Airport and is a landmark for both business and leisure travelers in the city.<\/p>\n<p>The hotel offers 218 well-appointed rooms and suites; over 50,000 square feet of multi-purpose meeting and banqueting space, including a pillar-less ballroom a with pre function area. The award-winning food and beverage outlets of the hotel are known for delivering innovative gastronomical experiences.\u00a0 With its plethora of offerings, it is an ideal destination to meet and celebrate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crowne Plaza Jaipur Hotel, a member of Intercontinental Hotels Group appoints Nishesh Seth as their new Executive Chef. The 5-star property, which has set the benchmark for culinary experience in the pink city since its inception is pleased to welcome one of the best chefs in the industry to the city. Executive Chef, Nishesh Seth [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":870,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/10\/derty-1.png","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=868"}],"version-history":[{"count":2,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/868\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/868\/revisions\/872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/870"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}