{"id":8665,"date":"2022-12-23T08:08:59","date_gmt":"2022-12-23T08:08:59","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=8665"},"modified":"2022-12-23T08:09:01","modified_gmt":"2022-12-23T08:09:01","slug":"usher-in-the-season-of-indulgence-with-project-sweet-dishs-festive-delights","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/8665","title":{"rendered":"Usher in the Season of Indulgence with Project Sweet Dish&#8217;s Festive Delights"},"content":{"rendered":"\n<p>It&#8217;s beginning to look a lot like Christmas!<\/p>\n\n\n\n<p>There is no better feeling than giving in to that perfect bite of sinfully crafted dessert while surrounded by your loved ones. And there is no place that dishes them better than NCR&#8217;s most sought-after artisanal patisserie &amp; bakery \u2013&nbsp;<strong>PROJECT SWEET DISH<\/strong>&nbsp;(PSD).<\/p>\n\n\n\n<p>Ushering in the yuletide spirit, talented chefs\u00a0<strong>Devika Kumari<\/strong>\u00a0and\u00a0<strong>Rithvik<\/strong>\u00a0<strong>Anantharaman\u00a0<\/strong>of<strong>\u00a0Project Sweet Dish<\/strong>\u00a0(PSD) have curated a special festive menu that is guaranteed to delight. Thoughtfully crafted, the menu retains the classics and must-haves such as &#8211; everyone&#8217;s favourite\u00a0<strong>Plum Cake<\/strong>\u00a0and the traditional\u00a0<strong>Stollen bread<\/strong>. The Plum Cake is accompanied with a rich vanilla custard to unravel a true PSD culinary experience, made with dry fruits soaked in rum and spices for over two years, and the popular German Stollen comes with a thick barrel of marzipan baked into it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"2560\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/12\/Plum-Cake-Project-Sweet-Dish-scaled.jpg\" alt=\"\" class=\"wp-image-8690\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/12\/Plum-Cake-Project-Sweet-Dish-scaled.jpg 1440w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/12\/Plum-Cake-Project-Sweet-Dish-768x1365.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/12\/Plum-Cake-Project-Sweet-Dish-864x1536.jpg 864w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/12\/Plum-Cake-Project-Sweet-Dish-1152x2048.jpg 1152w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n\n\n\n<p>And what&#8217;s the holiday season like without watching reruns of&nbsp;<em>Home Alone<\/em>&nbsp;while sipping on hot chocolate? Bring home&nbsp;<strong>PSD&#8217;s Hot Chocolate Snuggle Kit&nbsp;<\/strong>consisting of 55% dark chocolate powder, that feels like an absolute hug in a mug! Pair it with the other Snuggle Kit essentials &#8211; flaky, melt-in-the-mouth mini butter croissants, dark chocolate peppermint cookies, vanilla kipferl cookies, and pretzel sticks for the perfect year ending celebration.<\/p>\n\n\n\n<p><strong><em>Wise men say, everyone should rush in, because one can&#8217;t help fa-la-la-ling in love with PSD&#8217;s festive menu \ud83d\ude42&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p><strong>Where:<\/strong>&nbsp;Project Sweet Dish (delivering across Delhi NCR)<\/p>\n\n\n\n<p><strong>Price:<\/strong>&nbsp;Plum Cake (850gm) &#8211; INR 1850 + taxes<\/p>\n\n\n\n<p>Marzipan Wrapped Stollen Cake (750gm) \u2013 INR 990 + taxes<\/p>\n\n\n\n<p>PSD&#8217;s Hot Chocolate Snuggle Kit \u2013 INR 1150 + taxes<\/p>\n\n\n\n<p><strong>Operating Hours:<\/strong>&nbsp;10 am &#8211; 10 pm<\/p>\n\n\n\n<p><strong>When:&nbsp;<\/strong>The festive menu is available from December 15, 2022 onwards<\/p>\n\n\n\n<p><strong>Contact:<\/strong>&nbsp;9873665653<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s beginning to look a lot like Christmas! There is no better feeling than giving in to that perfect bite of sinfully crafted dessert while surrounded by your loved ones. And there is no place that dishes them better than NCR&#8217;s most sought-after artisanal patisserie &amp; bakery \u2013&nbsp;PROJECT SWEET DISH&nbsp;(PSD). Ushering in the yuletide spirit, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8683,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-8665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/12\/Marzipan-wrapped-Stollen-Project-Sweet-Dish.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=8665"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8665\/revisions"}],"predecessor-version":[{"id":8700,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8665\/revisions\/8700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/8683"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=8665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=8665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=8665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}