Hailing from London, Yauatcha is an all-day dim sum tea house that celebrates authentic Cantonese cuisine with a modern influence. This year, Yauatcha Kolkata adds a little more sweetness with the launch of their first ever range of premium-gourmet ice creams. Enjoy the familiarity of Yauatcha’s favourite desserts, now re-imagined as decadent ice creams.<\/p>\n\n\n\n
The four new ice creams from Yauatcha offer swirls of nostalgia. The Hazelnut Praline Ice Cream <\/strong>where the chocolate teases with its crunchiness and the silky texture enhances the nuttiness that the hazelnut brings with it. The elegance of the sweet Pecan & Coffee Ice Cream <\/strong>is filled with buttery, nutty goodness with a robust creamy base – makes it a must have movie-time snack! Yauatcha\u2019s most loved gateau is now available in a tub with the creamy and dark Chocolate Pebble Ice Cream<\/strong>. Lastly, the Honeycomb Ice Cream<\/strong>, a gorgeous marriage of flavour and texture with caramelised honeycomb crunch churned in a rich vanilla base. <\/strong><\/p>\n\n\n\n These handcrafted ice creams are available to order from Swiggy and Zomato or one can order directly at the outlet. Indulge in Yauatcha\u2019s newest range of house-made gourmet ice creams; they promise these ice creams will leave your hands dirty and your heart very full.<\/p>\n","protected":false},"excerpt":{"rendered":" Hailing from London, Yauatcha is an all-day dim sum tea house that celebrates authentic Cantonese cuisine with a modern influence. This year, Yauatcha Kolkata adds a little more sweetness with the launch of their first ever range of premium-gourmet ice creams. Enjoy the familiarity of Yauatcha’s favourite desserts, now re-imagined as decadent ice creams. The […]<\/p>\n","protected":false},"author":1,"featured_media":8571,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-8567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/12\/Ice-Creams-YauatchaKolkata.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=8567"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8567\/revisions"}],"predecessor-version":[{"id":8573,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8567\/revisions\/8573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/8571"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=8567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=8567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=8567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}