{"id":8434,"date":"2022-11-30T05:19:34","date_gmt":"2022-11-30T05:19:34","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=8434"},"modified":"2022-11-30T05:19:35","modified_gmt":"2022-11-30T05:19:35","slug":"the-westin-kolkata-rajarhat-pays-an-ode-to-the-treasure-of-diamond-harbour","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/8434","title":{"rendered":"The Westin Kolkata Rajarhat pays an Ode to the Treasure of Diamond Harbour"},"content":{"rendered":"\n

Kolkata: <\/strong>Calcattans relish fish based on their mood, health, and even the calendar. With the concept of Treasure of Diamond Harbour<\/strong>, the Westin Kolkata Rajarhat<\/strong> brings a unique amalgamation of Indian and continental flavours with fresh seafood. The Seasonal Taste<\/strong> is gearing up to treat you to a lavish, ‘all-you-can-eat’ seafood buffet available on all weekends<\/strong> in November<\/strong> starting from November 11th<\/strong> for lunch and dinner.<\/strong><\/p>\n\n\n\n

The in-house culinary team of the property has specially curated an ambrosial spread for the patrons. Guests can select from a wide array of seafood from the counter, which will be marinated with Indian or continental flavours and cooked to their preferences, such as fried, baked, stir-fried, poached, or grilled. The dishes that will be showcased during this food festival at\u00a0‘Seasonal Tastes’\u00a0<\/em><\/strong>\u00a0will entice your palates with myriad mouth-watering delicacies such as\u00a0‘Baby Lobster & Crayfish’, ‘Bhetki’, ‘Indian Salmon’, ‘Bombay duck’, ‘Snapper’, ‘Mackerel’, ‘Black\/White Pomfret’, ‘King Prawns’, and ‘King Fish’<\/strong>.\u00a0 In addition to these, market-style seafood booths will be set up, offering guests a selection of seafood like\u00a0‘mud crab’, ‘prawns’, and ‘clams’\u00a0<\/strong>to name a few.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

To add to the feast, Seasonal Taste<\/strong> will also offer an elaborate buffet including ‘Murghir Roast’, ‘Maacher Paturi’, ‘Chingri Maach Biryani’, ‘Sufiyani Paneer Tikka’, ‘Crispy Pitta’, ‘Mutton Rogan Josh’, and ‘Paneer Tikka’<\/strong> to appease the taste buds. So come and satiate your palates with an extensive range of the finest seafood and complete the culinary journey at Westin Kolkata Rajarhat<\/strong>.<\/p>\n\n\n\n

Venue: <\/strong>Seasonal Taste, The Westin Kolkata, Rajarhat<\/p>\n\n\n\n

Address:<\/strong> Plot No. CBD\/2 Action Area – II,<\/p>\n\n\n\n

New Town, Rajarhat, Kolkata- 700156<\/p>\n\n\n\n

Date: <\/strong>Starts from 11th November on every Weekend<\/p>\n\n\n\n

Timing<\/strong>: Lunch and Dinner<\/p>\n\n\n\n

Price:<\/strong> Buffet dinner @ INR 2099++<\/p>\n\n\n\n

           Buffet Lunch @ INR 1999++<\/p>\n\n\n\n

For Reservations:<\/strong> +91 98817 14902<\/p>\n\n\n\n

Website:<\/strong> www.thewestinkolkata.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kolkata: Calcattans relish fish based on their mood, health, and even the calendar. With the concept of Treasure of Diamond Harbour, the Westin Kolkata Rajarhat brings a unique amalgamation of Indian and continental flavours with fresh seafood. The Seasonal Taste is gearing up to treat you to a lavish, ‘all-you-can-eat’ seafood buffet available on all weekends in November starting from November 11th for lunch and dinner. The in-house […]<\/p>\n","protected":false},"author":1,"featured_media":8439,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-8434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/The-Westin-Kolkata-Rajarhat-Image-1.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=8434"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8434\/revisions"}],"predecessor-version":[{"id":8442,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8434\/revisions\/8442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/8439"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=8434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=8434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=8434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}