{"id":8367,"date":"2022-11-16T07:23:52","date_gmt":"2022-11-16T07:23:52","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=8367"},"modified":"2022-11-16T07:23:57","modified_gmt":"2022-11-16T07:23:57","slug":"grand-chennai-by-grt-presents-the-coast-is-calling-a-degustation-menu-at-j-hind-grand-chennai-by-grt","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/8367","title":{"rendered":"Grand Chennai by GRT presents &#8216;The Coast is Calling&#8217;- A Degustation Menu at J Hind, Grand Chennai by GRT"},"content":{"rendered":"\n<p>Discover delicacies from the Konkan region with our degustation latest menu inspired by the cuisine of India&#8217;s Western Coast. Grand Chennai by GRT presents&nbsp;<strong>&#8216;The Coast is Calling&#8217;<\/strong>&#8211; A Degustation Menu at&nbsp;<strong>J Hind, Grand Chennai<\/strong>&nbsp;by GRT till December 15<sup>th<\/sup>&nbsp;2022.<\/p>\n\n\n\n<p>Sample a sumptuous spread of coastal delights and send your taste buds on a culinary sojourn!<\/p>\n\n\n\n<p>This specially curated degustation menu has local delicacies that have been given a modern touch through molecular gastronomy, blowtorch roasting and other state-of-the-art techniques.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1706\" data-id=\"8372\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Patholi-Alu-Vadi-Golli-Bhajji-Pazham-Pori-scaled.jpg\" alt=\"\" class=\"wp-image-8372\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Patholi-Alu-Vadi-Golli-Bhajji-Pazham-Pori-scaled.jpg 2560w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Patholi-Alu-Vadi-Golli-Bhajji-Pazham-Pori-768x512.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Patholi-Alu-Vadi-Golli-Bhajji-Pazham-Pori-1536x1024.jpg 1536w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Patholi-Alu-Vadi-Golli-Bhajji-Pazham-Pori-2048x1365.jpg 2048w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Patholi-Alu-Vadi-Golli-Bhajji-Pazham-Pori-450x300.jpg 450w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1399\" data-id=\"8371\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Amuse-Bouche-Sol-Kadi-with-Cashew-Crisp-scaled.jpg\" alt=\"\" class=\"wp-image-8371\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Amuse-Bouche-Sol-Kadi-with-Cashew-Crisp-scaled.jpg 2560w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Amuse-Bouche-Sol-Kadi-with-Cashew-Crisp-768x420.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Amuse-Bouche-Sol-Kadi-with-Cashew-Crisp-1536x839.jpg 1536w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Amuse-Bouche-Sol-Kadi-with-Cashew-Crisp-2048x1119.jpg 2048w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Start your flavourful journey with the famous&nbsp;<em>Kakka Erachi Soup (Ocean Clams Soup)<\/em>&nbsp;or a hot bowl of&nbsp;<em>Kotte Saaru (Jackfruit Seed Soup)<\/em>. Bite into&nbsp;<em>Yetti Karwar Fry<\/em>&nbsp;(a South Indian Prawn dish) or&nbsp;<em>Pazham Pori (Deep fried ripe Nendram banana)<\/em>&nbsp;with an ocean flavour to get you ready for the main course. Pair rich curries such as&nbsp;<em>Kori gassi with akki roti<\/em>&nbsp;(Mangalorean-style chicken curry) and&nbsp;<em>Goan Arroz com coco with tomato curry<\/em>&nbsp;with steaming hot coconut rice or a variety of breads. End your meal on a sweet note with some&nbsp;<em>Tender Coconut Ice Cream<\/em>&nbsp;or&nbsp;<em>Chakka Pradhaman<\/em>(a kerala style jackfruit dessert).<\/p>\n\n\n\n<p>Guests can experience this vast and delectable menu from till December 15<sup>th<\/sup>&nbsp;2022 at J. Hind, the contemporary Indian restaurant with a speciality in modern cooking methods. &#8216;The Coast is Calling&#8217; is available for lunch or dinner, priced at Rs. 1,800++ for vegetarians and Rs. 2,050++ for non-vegetarians.<\/p>\n\n\n\n<p>So, what are you waiting for? Hop on board for the tastiest ride of your life!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover delicacies from the Konkan region with our degustation latest menu inspired by the cuisine of India&#8217;s Western Coast. Grand Chennai by GRT presents&nbsp;&#8216;The Coast is Calling&#8217;&#8211; A Degustation Menu at&nbsp;J Hind, Grand Chennai&nbsp;by GRT till December 15th&nbsp;2022. Sample a sumptuous spread of coastal delights and send your taste buds on a culinary sojourn! This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8373,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-8367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Bokrea-Chops-Mutton-Vindaloo-with-Sannas-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=8367"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8367\/revisions"}],"predecessor-version":[{"id":8374,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8367\/revisions\/8374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/8373"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=8367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=8367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=8367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}