{"id":8297,"date":"2022-11-09T05:15:07","date_gmt":"2022-11-09T05:15:07","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=8297"},"modified":"2022-11-09T05:15:08","modified_gmt":"2022-11-09T05:15:08","slug":"sunday-fun-day-6-reasons-you-just-cant-miss-brunch-at-four-seasons-hotel-bengaluru","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/8297","title":{"rendered":"Sunday Fun Day: 6 Reasons You Just Can\u2019t Miss Brunch At Four Seasons Hotel Bengaluru"},"content":{"rendered":"\n<p>When it comes to weekend pastimes in&nbsp;Bengaluru,&nbsp;brunch&nbsp;is easily the winner, hands down.<\/p>\n\n\n\n<p>The city\u2019s darling meal is best enjoyed in the pleasing outdoors, with friends and family surrounding the table and hours going uncounted.<\/p>\n\n\n\n<p>A melting pot of flavours, this glorious medley churned out lovingly by our chefs at\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.fourseasons.com\/bengaluru\/\" target=\"_blank\">Four Seasons Hotel Bengaluru<\/a>\u00a0is known to have nearly 150 dishes in total on offer.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1709\" data-id=\"8304\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Kidss-area-scaled.jpg\" alt=\"\" class=\"wp-image-8304\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Kidss-area-scaled.jpg 2560w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Kidss-area-768x513.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Kidss-area-1536x1025.jpg 1536w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Kidss-area-2048x1367.jpg 2048w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Kidss-area-450x300.jpg 450w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"8303\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Bread-Buffet.jpg\" alt=\"\" class=\"wp-image-8303\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1388\" data-id=\"8302\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Dessert.jpg\" alt=\"\" class=\"wp-image-8302\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Dessert.jpg 1600w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Dessert-768x666.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Dessert-1536x1332.jpg 1536w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1259\" data-id=\"8301\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Fresh-Salad.jpg\" alt=\"\" class=\"wp-image-8301\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Fresh-Salad.jpg 1600w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Fresh-Salad-768x604.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Fresh-Salad-1536x1209.jpg 1536w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Here are 6 great reasons to come back for more:<\/p>\n\n\n\n<p><strong>1. Dining alfresco<\/strong>&nbsp;on a sunny-breezy day is an enticing dream that many have fallen for, when in the city. The famed Bengaluru weather is a winner any day, and we didn\u2019t say it first. Add to it a festive vibe of sorts, reframed with sculpted greens and a merry, live band, and you simply can\u2019t ask for anything better to sign the week off.<\/p>\n\n\n\n<p>2. Intriguing&nbsp;<strong>flavour inspirations<\/strong>&nbsp;and an imaginative brush stroke make the chefs go off on a creative spin every single week. Delicious unfussy food, garden fresh salads, grills straight off the fire, pasta, pizza and everything in between including sushi, shawarma, chaats and a full scale, indulgent Dessert Bar, which is very often fashioned to entice with seductive new themes such as Underwater, Ferrari and more. Not just a feast of taste but also a treat for the eyes \u2013 and totally Instagrammable.<\/p>\n\n\n\n<p>3. Best&nbsp;<strong>child-friendly&nbsp;brunch<\/strong>&nbsp;in town with a full scale kids\u2019 area &#8211; replete with bouncy castle, seesaw, magician, ball pool, origami, face painting and a whole lot more to keep the tiny tots busy.<\/p>\n\n\n\n<p>4. The&nbsp;<strong>live music&nbsp;<\/strong>keeps you grooving and tapping your feet as you just can\u2019t miss the jivey, holiday-ish vibes all around.<\/p>\n\n\n\n<p>5. We wanted to think beyond Mimosas, so our mixologists took the brief quite seriously. Expect the unexpected with our range of&nbsp;<strong>creative craft cocktails<\/strong>&nbsp;to set the tone. Because, why should Sunday Brunch be all about the food?<\/p>\n\n\n\n<p>6. And talking of food, there\u2019s absolutely no hiding the fact that we are partial to culinary excellence, but also to&nbsp;<strong>exceptional quality<\/strong>. The world cheese selection is inspired by a&nbsp;<em>fromagerie<\/em>&nbsp;and features gems such as artisanal Brie, Provolone, Roquefort, Gorgonzola, Grana Padano and Camembert, best enjoyed with a range of accompaniments such as apricot, prunes, walnuts, honey or lightly spiced homemade pickles and compote. The Seafood Bar is another standout with fresh catch, shrimps, cured salmon, and often, freshly shucked oysters.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When: Every Sunday<\/li>\n\n\n\n<li>Where: At&nbsp;<a href=\"https:\/\/www.fourseasons.com\/bengaluru\/dining\/restaurants\/cur8\/\" target=\"_blank\" rel=\"noreferrer noopener\">CUR8<\/a>, Four Seasons Hotel Bengaluru<\/li>\n\n\n\n<li>Prices: Sunday Brunch without alcohol: INR 2800+ taxes per person; Sunday Brunch with alcohol: INR 4900+ taxes per person<\/li>\n\n\n\n<li>For reservations to Sunday Brunch , call +91 7619146004.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to weekend pastimes in&nbsp;Bengaluru,&nbsp;brunch&nbsp;is easily the winner, hands down. The city\u2019s darling meal is best enjoyed in the pleasing outdoors, with friends and family surrounding the table and hours going uncounted. A melting pot of flavours, this glorious medley churned out lovingly by our chefs at\u00a0Four Seasons Hotel Bengaluru\u00a0is known to have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8305,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-8297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/11\/Kids-at-Brunch-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=8297"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8297\/revisions"}],"predecessor-version":[{"id":8307,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/8297\/revisions\/8307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/8305"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=8297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=8297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=8297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}