As guest\u2019s expectations around experience continue to rise, we believe in forging deep human connections and brining out a better experience .That\u2019s why we at Sheraton grand Chennai resort & spa are proud to introduce two of our new most proficient and longtime serving professionals from industry Deva Kumar & Arokyadas Maimarulla collaborating our food and beverage operations.<\/p>\n\n\n\n
Deva Kumar, Executive Chef<\/strong> joins us with a combined working experience of 17 year with great knowledge, skills & innovation while working with multiple brands in the industry such as The Oberois, InterContinental Hotels Group, Hyatt Hotels Corporation, The Park Hotels. Chef Deva hails from Ranipet a small town near Chennai, and having worked extensively in Chennai as a seasoned leader in Culinary, we are assured that he will bring a whole new spark to the Resort Food & Beverage.<\/p>\n\n\n\n When we asked Amit Kumar General Manager \u2013 Sheraton Grand Chennai Resort & Spa, Mahabalipuram<\/strong> on what he thinks about the two new leaders on his team – \u201cWe are excited on having two great talents onboard, it\u2019s a great seeing the two man duo joining our team, their collaboration and effort in our resort will elevate the Sheraton Food & Beverage experience to the next level\u201d<\/p>\n","protected":false},"excerpt":{"rendered":" As guest\u2019s expectations around experience continue to rise, we believe in forging deep human connections and brining out a better experience .That\u2019s why we at Sheraton grand Chennai resort & spa are proud to introduce two of our new most proficient and longtime serving professionals from industry Deva Kumar & Arokyadas Maimarulla collaborating our food […]<\/p>\n","protected":false},"author":1,"featured_media":7949,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/10\/Chef-Deva-Kumar-2.png","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=7948"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7948\/revisions"}],"predecessor-version":[{"id":7951,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7948\/revisions\/7951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/7949"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=7948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=7948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=7948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}