{"id":7893,"date":"2022-10-06T05:15:13","date_gmt":"2022-10-06T05:15:13","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=7893"},"modified":"2022-10-06T05:15:18","modified_gmt":"2022-10-06T05:15:18","slug":"gourmet-sandwiches-at-four-seasons-hotel-bengaluru%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/7893","title":{"rendered":"GOURMET SANDWICHES AT FOUR SEASONS HOTEL BENGALURU\ufffc"},"content":{"rendered":"\n

Two slices of bread with filling in between may not have made it to the list of the world\u2019s greatest inventions, but there\u2019s something to be said about a good sandwich. However, what makes a good sandwich great is the question we\u2019re after.<\/p>\n\n\n\n

Chefs of Four Seasons Hotel Bengaluru<\/a> have created a line-up of gourmet sandwiches, which have been inspired by varied global taste profiles.<\/p>\n\n\n\n

A sandwich could be one of the oldest modes of food consumption. Simply put, they are cuts of meat, cheese, or vegetables placed between two slices of bread. Tracing its storied past, though, the name can be accredited to John Montagu, the 4th Earl of Sandwich. Legend has it that the Earl was given to the vices of gambling and had sliced meat and bread brought to him at the gaming table, so that he could continue to play uninterrupted.<\/p>\n\n\n\n

Whatever the case, the sandwich has proven to be one of the most versatile dishes, ever.<\/p>\n\n\n\n

Drawing from its versatility, the\u00a0Gourmet Sandwich Menu<\/strong>\u00a0has been created to cover numerous cuisine styles spanning the Asian style\u00a0Tofu Bahn Mi<\/strong>\u00a0with Pickled Vegetables;\u00a0Shrimp Po\u2019 Boy<\/strong>\u00a0with a touch from New Orleans; the\u00a0Monte Cristo<\/strong>\u00a0with Pork Spec Ham, Chicken Salami, Emmental cheese and red currant jelly; or the\u00a0Steak Sandwich\u00a0<\/strong>for meat lovers. Vegetarians are in for a treat too as the menu has items such as the\u00a0Burrata, Marinated Heirloom Cherry Tomato<\/strong>\u00a0with Pesto;\u00a0Open Face Spinach Artichoke Cheese Melts;<\/strong>\u00a0or a decadent dessert sandwich, the unmatched\u00a0Death By Chocolate<\/strong>\u00a0with Belgium Dark Chocolate, Gianduja and Almond Praline.<\/p>\n\n\n\n

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“Our Gourmet Sandwiches will have the freshest cuts of meat, fish and other ingredients with a choice of homemade breads such as baguette, panini, ciabatta, focaccia, multigrain loaf – all made in-house. We felt like it was time to elevate the humble sandwich and make it a star,” sums up Executive Chef Dirham Haque<\/a>.<\/p>\n\n\n\n