{"id":7711,"date":"2022-09-21T06:43:20","date_gmt":"2022-09-21T06:43:20","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=7711"},"modified":"2022-09-21T06:43:25","modified_gmt":"2022-09-21T06:43:25","slug":"travelling-dimsums-at-chaobella-crowne-plaza-new-delhi-okhla","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/7711","title":{"rendered":"‘Travelling Dimsums’ at ChaoBella\u00a0 – Crowne Plaza New Delhi Okhla"},"content":{"rendered":"\n

Treat your taste buds with our steamy delights as\u00a0ChaoBella<\/strong>\u00a0at\u00a0Crowne Plaza New Delhi Okhla<\/strong>\u00a0is hosting\u00a0the Travelling Dimsums<\/strong>\u00a0festival. \u00a0<\/p>\n\n\n\n

Chow down to an assortment of innovative dimsums travelling from twelve regions of China such as Black Diamond, Flower Dumplings, Rainbow Prawn, Prawn Shu Mai, Chicken Shiitake Pouch along with the quintessential favourites such as Asian Green, Asparagus Corn Dumpling, Mushroom Bao, Thai Chicken Dumplings, Spicy Chicken Shanghai, Duck Dumpling and Prawn & Cilantro.<\/em><\/strong>  <\/p>\n\n\n\n

These dim sums have been picked from various regions of China such as Hangzhou, Nanjing, Guangzhou, Chengdu, Manchuria, Yunnan, Fujian, Shanghai, Beijing, Peking, Zhejiang & Huhhot.\u00a0<\/p>\n\n\n\n

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According to Pradipt Sinha, Director of Food and Beverage “<\/strong>Every handcrafted Dimsum from the menu has a unique story to offer. We have experimented with the outer covering in the form of wheat starch, potato starch, lotus flour as well as innovative fillings, shapes & colours schemes. The menu includes some never heard before variants such as Black Diamond that takes its colour from the edible squid ink and Rainbow Dim sums that uses extracts from seven flowers in its coating. Other interesting dim sums at the festival would be-artistic Flower Dim sums, therapeutic Chicken Shiitake Pouch, open faced Prawn Sui Mao & many more.” <\/p>\n\n\n\n

According to Shuvendu Banerjee, General Manager<\/strong>, “Since the ancient times, Chinese travellers along the Silk Route broke their journey by stopping at the tea houses. They used the pair the tea with bite sized Dimsums served in bamboo steamer baskets to fuel themselves. We are extremely excited for our corporate clientele to make Travelling Dimsums a part of their working lunch culture.  The team has also curated a special Travelling Dim sums guide that will narrate the tale of origin of each Dim sum from mainland China to enhance the food experience. We are looking at making Travelling Dimsums a regular experience at ChaoBella.” <\/p>\n\n\n\n

What:<\/strong> Travelling Dim sums <\/p>\n\n\n\n

Where:<\/strong> ChaoBella, Crowne Plaza New Delhi Okhla <\/p>\n\n\n\n

When:<\/strong> 23rd<\/sup> September to 5th<\/sup> October, 2022 <\/p>\n\n\n\n

Timings:<\/strong> 12:30 pm to 3:30 pm and 7 pm to 12 midnight <\/p>\n\n\n\n

Price:<\/strong>\u00a0INR 675 + taxes onwards\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Treat your taste buds with our steamy delights as\u00a0ChaoBella\u00a0at\u00a0Crowne Plaza New Delhi Okhla\u00a0is hosting\u00a0the Travelling Dimsums\u00a0festival. \u00a0 Chow down to an assortment of innovative dimsums travelling from twelve regions of China such as Black Diamond, Flower Dumplings, Rainbow Prawn, Prawn Shu Mai, Chicken Shiitake Pouch along with the quintessential favourites such as Asian Green, Asparagus Corn Dumpling, […]<\/p>\n","protected":false},"author":1,"featured_media":7712,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/09\/Asian-Green.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=7711"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7711\/revisions"}],"predecessor-version":[{"id":7715,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7711\/revisions\/7715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/7712"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=7711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=7711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=7711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}