{"id":7505,"date":"2022-09-06T09:17:42","date_gmt":"2022-09-06T09:17:42","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=7505"},"modified":"2022-09-06T09:17:48","modified_gmt":"2022-09-06T09:17:48","slug":"dakshin-invites-you-to-celebrate","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/7505","title":{"rendered":"<strong><em>Dakshin invites you to celebrate<\/em><\/strong>"},"content":{"rendered":"\n<p><em>\u201cOnam\u201d- The Annual Harvest Festival of Kerela<\/em><\/p>\n\n\n\n<p><strong>Dakshin<\/strong> the specialty restaurant at the ITC Windsor is all set to welcome the colors of the harvest festival of Keral. A season for celebration as the whole mood is one of joyous gaiety.<\/p>\n\n\n\n<p>Onam or Thiruvonam originated as a joyous annual reminiscence of the golden rule of King Mahabali, a mythical King, who ruled Kerala a very long time ago. It recalls the sacrifice of the great king, his true devotion to God, his human pride and his ultimate redemption. Onam welcomes the spirit of a great king, and assures him that his people are happy and wish him well.<\/p>\n\n\n\n<p>Come, celebrate the onset of harvest and homecoming of the mythical King, as the Chefs at Dakshin curate a feast of a lifetime!<\/p>\n\n\n\n<p>Indulge in the special celebratory Sadya Thali with a sumptuous spread of Pazham Parichatu, Avial, Pyre Thoran, Olan, Thenga Palsaadam, Adai Pradhaman, etc., served on a banana leaf.<\/p>\n\n\n\n<p><strong>Promotion Dates<\/strong><\/p>\n\n\n\n<p>September 1 -15<\/p>\n\n\n\n<p>Lunch &amp; Dinner: 12:30 PM to 2.30 PM &amp; 7 PM to 11.30 PM<\/p>\n\n\n\n<p><strong>Venue<\/strong><\/p>\n\n\n\n<p>Dakshin, ITC Windsor<\/p>\n\n\n\n<p>#25, Windsor Square<\/p>\n\n\n\n<p>Bengaluru- 560052, India<\/p>\n\n\n\n<p>ITC Windsor \u2013+91 80 6140 1205 or email: <a href=\"mailto:mytable.itcwindsor@itchotels.in\">mytable.itcwindsor@itchotels.in<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"670\" height=\"262\" data-id=\"7506\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/09\/pic04536.jpg\" alt=\"\" class=\"wp-image-7506\"\/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u201cOnam\u201d- The Annual Harvest Festival of Kerela Dakshin the specialty restaurant at the ITC Windsor is all set to welcome the colors of the harvest festival of Keral. A season for celebration as the whole mood is one of joyous gaiety. Onam or Thiruvonam originated as a joyous annual reminiscence of the golden rule of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7507,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/09\/Onam-Sadhya-at-Dakshin.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=7505"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7505\/revisions"}],"predecessor-version":[{"id":7508,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7505\/revisions\/7508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/7507"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=7505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=7505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=7505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}