{"id":7389,"date":"2022-08-25T10:00:55","date_gmt":"2022-08-25T10:00:55","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=7389"},"modified":"2022-08-25T10:01:00","modified_gmt":"2022-08-25T10:01:00","slug":"niraamaya-wellness-retreats-announces-the-elevation-of-mr-anish-kumar-as-the-cluster-executive-chef-%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/7389","title":{"rendered":"Niraamaya Wellness Retreats announces the elevation of Mr. Anish Kumar as the Cluster Executive Chef.\ufffc"},"content":{"rendered":"\n

India, August\u201922:<\/u> <\/strong> Niraamaya Wellness Retreats elevates Chef Anish Kumar PS<\/strong> as Cluster Executive Chef. In his former role, Chef Anish served as the Executive Chef at Niraamaya Retreats Backwaters & Beyond, Kumarakom from 2018.<\/p>\n\n\n\n

With a vast experience of nearly 20 years and working with leading hotel groups like Taj, Radisson, IHG and Atmosphere across different continents, Chef Anish has amassed a wealth of knowledge in International, Pan-Asian and Indian cuisine. A dynamic epicurean, Chef Anish is on a quest to explore unusual ingredients to offer guests an extraordinary dining experience. His forte lies in crafting innovative creations and infusing unique flavors in conventional dishes to curate exemplary fine dining experiences for our guests.  <\/p>\n\n\n\n

\u201cIn my new role as the Cluster Executive Chef of India\u2019s finest wellness retreats – I look forward to taking on the exciting challenge of redefining gastronomic journeys for the Niraamaya guest. You can look forward to some delicious food that will tempt your palate, with the use of high quality, locally procured ingredients, promoting sustainable native agricultural traditions,\u201d says Chef Anish Kumar PS, Cluster Executive Chef, <\/strong>Niraamaya Wellness Retreats.<\/p>\n\n\n\n

About Niraamaya Wellness Retreats<\/u><\/strong><\/p>\n\n\n\n

Niraamaya Retreats is a selection of exquisite private serene spaces nestled in nature and crafted with care in some of the most stunning hideaways across India. The retreats will take the guests on a journey to experience the true essence of distinctive hospitality and bespoke wellness by unlocking the destination\u2019s true cultural identity and introducing its magnificent heritage and inspiring culinary feasts. The multi-award winning Niraamaya Spa and Wellness Centre delivers a range of wellness therapies including traditional Ayurveda and Yoga that replenish the mind, body, and spirit.<\/p>\n\n\n\n

Niraamaya Wellness Retreats:<\/u><\/strong><\/p>\n\n\n\n

Niraamaya Retreats Surya Samudra, Kovalam<\/a><\/p>\n\n\n\n

Niraamaya Retreats Backwaters & Beyond, Kumarakom<\/a><\/p>\n\n\n\n

Niraamaya Retreats Cardamom Club, Thekkady<\/a><\/p>\n\n\n\n

Niraamaya Retreats Samroha, Athirappilly<\/a><\/p>\n\n\n\n

Niraamaya Retreats Aradura, Kohima<\/a><\/p>\n\n\n\n

Our Native Village, Bangalore<\/a><\/p>\n\n\n\n

Niraamaya Private Residences:<\/u><\/strong><\/p>\n\n\n\n

Niraamaya Private Residence, Goa<\/a><\/p>\n\n\n\n

Niraamaya Private Residence, Blue Mountain – Chikmagalur<\/a><\/p>\n\n\n\n

Petit Amour Villa, Seychelles \u2013 A Niraamaya Private Residence<\/a><\/p>\n\n\n\n

Niraamaya Private Residence, Kovalam<\/a><\/p>\n\n\n\n

Niraamaya Private Residence, Kumarakom<\/a><\/p>\n\n\n\n

Website Link<\/strong>: https:\/\/www.niraamaya.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

India, August\u201922:  Niraamaya Wellness Retreats elevates Chef Anish Kumar PS as Cluster Executive Chef. In his former role, Chef Anish served as the Executive Chef at Niraamaya Retreats Backwaters & Beyond, Kumarakom from 2018. With a vast experience of nearly 20 years and working with leading hotel groups like Taj, Radisson, IHG and Atmosphere across […]<\/p>\n","protected":false},"author":1,"featured_media":7390,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/08\/Untitled-2.png","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=7389"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7389\/revisions"}],"predecessor-version":[{"id":7391,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7389\/revisions\/7391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/7390"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=7389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=7389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=7389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}