Gear up for a regal culinary journey to the city of \u2018Nawabs, Kebabs and Aadabs\u2019<\/strong> as Edesia<\/strong>, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla<\/strong> is hosting Jashn-E-Lucknow<\/strong> food festival between 26th<\/sup> August to 9th<\/sup> September, 2022<\/strong>. Feast like a Nawab as the \u2018Khansamas<\/em>\u2019 at Edesia will bring to you secret recipes from the royal \u2018Dastarkhwans\u2019 and iconic eateries of Lucknow.<\/p>\n\n\n\n In one of its kind concepts the festival attempts to explore the essence of Lucknow city with a three dimensions approach namely Nawabs<\/strong> (unravel the royal era), Kebabs<\/strong> (unravel the delectable indulgences) and Aadabs <\/strong>(unravel the Tahzeeb) via food and unique dining experiences. <\/p>\n\n\n\n Menu:<\/strong><\/p>\n\n\n\n Embark on a culinary journey to the city of \u2018Chikan\u2019 and \u2018Kebabs\u2019 with an array of culinary delights such as Galauti Kebabs with Ulta Tawa Paratha, Kathal Shami Kebab,Rajma Ke Galauti, Lakhnawi Aatishi Khumb, Peshawari Boti Kebab, Murgh \u00a0Durbari Meat, Dingari Dolma, Navratan Quorma, Awadhi Murgh Biryani, Warqi Parantha, Taftan, Sheermal, Dhungar Kakori Kebab,\u00a0 Zaffrani Malai Kofta, Paneer Begum Bahar, Paneer Begum Bahaar,Shah Jahan Nalli Nihari, Murgh Mumtaaz, Shahi Gosht,Khubanee ka Meetha, Seviyo ka Muzzafar, Pani Ke Batashe, Lucknow Ki Basket Chaat<\/em> and many more. Few of these dishes were reserved for Nawabs and their Begums only during olden times.<\/strong><\/p>\n\n\n\n Unique Dining Experiences:<\/strong><\/p>\n\n\n\n Enter through the historic \u2018Rumi Darwaza\u2019 while ganjing through \u2018Hazratganj\u2019 market and explore the super instagram-able:<\/p>\n\n\n\n According to Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla<\/strong>, \u201cJashn-E-Lucknow is a fresh episode from our endeavors to promote the regional cuisines and support Incredible India. Our food events are unique as we entwine culinary heritage with history to create immersive dining experiences for our patrons. We believe modern day travellers look for immersive experiences and our festival attempts to recreate the magic and old world charm of Lucknow, right infront of their eyes.\u201d<\/p>\n\n\n\n Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla<\/strong> said, \u201cAwadhi cuisine is known for Dum style of cooking which will be unique selling proposition for the food festival. We have collaborated with local chefs from Lucknow to capture the secret behind these mouth watering aromatic delicacies. While Mughlai cuisine which is extremely popular in Delhi focuses on grilling & roasting over Tandoor with high quotient of ghee and spices, Awadhi cuisine has subtler flavours with blend of selective yet exotic spices and thus retains the taste of main ingredients.\u201d<\/p>\n\n\n\n Date:<\/strong> 26th<\/sup> August to 9th<\/sup> September, 2022<\/p>\n\n\n\n Timings: <\/strong>7 pm to 11 pm<\/p>\n\n\n\n Price for buffet:<\/strong> INR 2299 + taxes per person<\/p>\n\n\n\n Venue:<\/strong> Edesia at Crowne Plaza Today New Delhi Okhla<\/p>\n","protected":false},"excerpt":{"rendered":" Muskuraiye janab, aap Jashn-E-Lucknow mey hai! Gear up for a regal culinary journey to the city of \u2018Nawabs, Kebabs and Aadabs\u2019 as Edesia, multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting Jashn-E-Lucknow food festival between 26th August to 9th September, 2022. Feast like a Nawab as the \u2018Khansamas\u2019 at Edesia will bring to […]<\/p>\n","protected":false},"author":1,"featured_media":7310,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/08\/Tokri-Chaat-1.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=7305"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7305\/revisions"}],"predecessor-version":[{"id":7311,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/7305\/revisions\/7311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/7310"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=7305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=7305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=7305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/08\/Tokri-Chaat.jpg\")
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