Our chef was on a soul-searching journey across India. Starting right at the top, he decided to get in his car and experience life on the road. However, fate had a different plan for him when his car broke down. He hailed down a colourful truck that was passing by and asked for a lift.<\/p>\n\n\n\n
Back on the road again, our chef soon grew hungry, and asked the truck’s driver to stop at a good restaurant. Laughing off his suggestion, the truck driver told him not to worry, and that he would show our chef the best roadside eateries along the way.<\/p>\n\n\n\n
What followed next was a journey like no other. From the snow-capped mountains of Kashmir to the quiet, coastal life of Kanyakumari \u2014 our chef tasted it all! And what better way to experience the culture of a place than its local cuisine?<\/p>\n\n\n\n
Inspired by this magical journey, our chef bid adieu to his trucker friends, thanking them for the rich experience. He returned home brimming with ideas, and thus, NH44 was born!<\/p>\n\n\n\n
This specially curated degustation menu has local delicacies that have been given a modern touch through molecular gastronomy, nitrogen freezing, blowtorch roasting and other state-of-the-art techniques.<\/p>\n\n\n\n
Start your flavourful journey with the famous Kashmiri Yakhni Shorba<\/em> or a hot bowl of Himalayan Thentuk<\/em>. Bite into Kadagu Yera<\/em> (a South Indian Prawn dish) or Reshmi Kebab<\/em> from the land of the Mughals to get you ready for the main course. Pair rich curries such as Manpaanai Kozhi Thokku<\/em> (Kanyakumari-style chicken curry) and Lyodur Taschaman<\/em> (Kashmiri cottage cheese gravy) with steaming hot rice or a variety of breads. End your meal on a sweet note with some Kesar Thandai Ice Cream<\/em> or Karupatti Halwa<\/em> (a perfect blend of rice flour, palm jaggery and ghee).<\/p>\n\n\n\n Guests can experience this vast and delectable menu from July 5 onwards at J. Hind, the contemporary Indian restaurant with a speciality in modern cooking methods. NH44 is available for lunch or dinner, priced at Rs. 1,700++ for vegetarians and Rs. 1,950++ for non-vegetarians.<\/p>\n\n\n\n So what are you waiting for? Hop on board for the tastiest ride of your life!<\/p>\n\n\n\n Our chef was on a soul-searching journey across India. Starting right at the top, he decided to get in his car and experience life on the road. However, fate had a different plan for him when his car broke down. He hailed down a colourful truck that was passing by and asked for a lift. […]<\/p>\n","protected":false},"author":1,"featured_media":6909,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-6908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/07\/Kesar-Thandai-Ice-Cream-1-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=6908"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6908\/revisions"}],"predecessor-version":[{"id":6911,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6908\/revisions\/6911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/6909"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=6908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=6908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=6908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Hitch a Ride on NH44<\/strong> Venue<\/strong> : J Hind, Grand Chennai by GRTTiming<\/strong> : Lunch & DinnerDate<\/strong> : 6th July to 30th September 2022Rates<\/strong> : \u20b91700 Vegetarian Per Person\/ \u20b91950 Non Vegetarian per person.For Reservations<\/strong> : 7550036789<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"