{"id":6737,"date":"2022-07-14T04:30:18","date_gmt":"2022-07-14T04:30:18","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=6737"},"modified":"2022-07-14T04:30:20","modified_gmt":"2022-07-14T04:30:20","slug":"luxurious-mansionhaus-opens-its-doors-in-goa-for-guests","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/6737","title":{"rendered":"Luxurious MansionHaus Opens its Doors in Goa for Guests"},"content":{"rendered":"\n

New Delhi, June 11, 2022:<\/strong> MansionHaus, a heritage property turned boutique hotel, is all set to regale guests with its timeless architecture, curated gastronomic journeys and luxury stay at Goa\u2019s most effervescent neighbourhood, Anjuna. MansionHaus is an 18th Century family residence restored by Kezya De Bragan\u00e7a.<\/p>\n\n\n\n

The private residence turned luxury boutique hotel boasts of its neo-classical interiors paired with iconic Goan architecture and delicately balances the luxuries of a hotel with eco-friendly sustainable sensitivities. Gourmet cuisine that is organic and local ensures that every meal is an epicurean adventure to be remembered. What makes the venture authentic is that it is spearheaded by a Goan entrepreneur, one who\u2019s family has been deeply rooted in the fabric of the city\u2019s rich culture for generations. <\/p>\n\n\n\n

The pre-independence era private residence has been transformed into a luxury hospitality property where old-world Portuguese charm blissfully marries contemporary aesthetics. The property is envisaged as a private escape for the conscious traveller providing comforts, privacy and familiarity of a home enriched by a wealth of history, art, culture. world class hospitality to provide an immersive experiential hospitality that has a warm human connect.<\/p>\n\n\n\n

Kezya De Bragan\u00e7a says, \u201cWe pledge to offer a true conscious hospitality experience, in harmony with the environment, local cultures, traditions and the communities that uplift them.\u201d <\/em>The property was a home to Kezya\u2019s paternal grand agnate Marie Antoinette. The Salon Priv\u00e9 previously a \u2018Sala\u2019 (room for entertaining visitors) has been named after her and the property layout was retained to exemplify how these spaces interacted for centuries. In restoring the iconic structure, the complex, multi-layered evolution of architecture in Goa and the intricate cultural expressions of Goa have been kept as the leit motif.<\/em><\/p>\n\n\n\n

MansionHaus\u2019 nine suites come either with pool access, private pool or jacuzzi and range from 310 \u2013 650 sq. ft.  Each suite has a garden or overlooks the mansion\u2019s main garden. The restoration has been fashioned with weathered wood, porcelain floors, polished marble, distressed surfaces, and muted fabrics accented by eclectic art on rotation from local artists.<\/p>\n\n\n\n

\u201cMansionHaus brings a unique hospitality experience to the discerning traveller who appreciates old-world influences balanced with life\u2019s finer indulgences. Everything we offer here from the luxurious private suites to our culinary journeys is aimed at providing a bespoke private experience punctuated with unforgettable moments.\u201d says Kezya De Bragan\u00e7a.<\/em><\/p>\n\n\n\n

The hosts ensure that guests have a comfortable stay and a private experience without the service being intrusive. During the stay, guests can opt for the unique experiences that MansionHaus offers – sound meditation, pilates, private Chef\u2019s table with food and wine pairings to name a few.<\/p>\n\n\n\n

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Vintage cars for excursions<\/strong><\/p>\n\n\n\n

Guests also have access to vintage cars and chauffeurs to escort them for private excursions to experience the colourful local culture, unravelling the hidden gems of North Goa or even a day at the beach.<\/p>\n\n\n\n

Food is local and organic<\/strong><\/p>\n\n\n\n

All fruits and vegetables used at the MansionHaus kitchen are organic and sourced locally. The in-room minibars are stocked with locally produced superfoods, preservative free health snacks and pre\/pro-biotic Haus made drinks.<\/p>\n\n\n\n

The Angler, an experiential bar and bistro, serves as an energy centre for the mansion, offering brasserie style dining taking you from coffee to cocktails over the course of a typical day. From dining by design to communal, al-fresco, private and in-room dining, guests can enjoy the finest, freshest, locally sourced produce from a continuously evolving menu in the most private setting.<\/p>\n\n\n\n

Other culinary offerings include an in-house culinary lab Cozinha, that features chefs\u2019 tables by both local and international food artisans.<\/p>\n\n\n\n

Commitment to environment<\/strong><\/p>\n\n\n\n

MansionHaus sets the standards for conscious luxury. From building materials to the entire supply chain, the owner Kezya De Bragan\u00e7a has ensured that every decision in the development of MansionHaus is made to minimize environmental impact and maximize commitment to sustainable development. In their efforts, the wood of a 100-year-old ship marooned on the coast of the Arabian Sea has been repurposed to create the Summer Room, the tea is sourced locally, and the glass packaging is recyclable. As a plastic and paper free property, all in room amenities are glass bottled by their very own \u201cHausLab\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

New Delhi, June 11, 2022: MansionHaus, a heritage property turned boutique hotel, is all set to regale guests with its timeless architecture, curated gastronomic journeys and luxury stay at Goa\u2019s most effervescent neighbourhood, Anjuna. MansionHaus is an 18th Century family residence restored by Kezya De Bragan\u00e7a. The private residence turned luxury boutique hotel boasts of […]<\/p>\n","protected":false},"author":1,"featured_media":6742,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-6737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/07\/MANSION-HAUS4.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=6737"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6737\/revisions"}],"predecessor-version":[{"id":6744,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6737\/revisions\/6744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/6742"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=6737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=6737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=6737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}