{"id":6492,"date":"2022-06-21T13:06:37","date_gmt":"2022-06-21T13:06:37","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=6492"},"modified":"2022-06-21T13:06:42","modified_gmt":"2022-06-21T13:06:42","slug":"japans-ise-foods-launches-high-quality-egg-sales-in-india","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/6492","title":{"rendered":"Japan’s Ise Foods Launches High-quality Egg Sales in India"},"content":{"rendered":"\n

Noida, June 21, 2022:<\/strong> Japan’s largest and world’s 5th<\/sup> largest egg producer, Ise Foods Inc., (aka. Ise Egg) launches the production and sales of its quality eggs, Ise Egg Premium,<\/em><\/strong> in India through Ise-Suzuki Egg India Pvt Ltd., its Indian subsidiary, from June 27, 2022. Ise Foods, Inc. is bringing the “Ise Integration System<\/em>” to produce Japanese standard hygienic and nutritious eggs indigenously in Punjab for Indian people.<\/p>\n\n\n\n

An egg is regarded as perfect food, suitable for everyone and every age for building a healthy body, however, eggs are laid with manure, thus contaminated with salmonella and bacteria. Ise Foods Inc. has established “Ise Integration System<\/em>” for over 6 decades which is a complete ecosystem to produce hygienic, nutritious, and fresh eggs in Japan: It boasts strict hygienic standards and operation in a temperature-controlled environment. Therefore, Japanese people enjoy eating their eggs even raw.<\/p>\n\n\n\n

Ise Foods now has transferred its technology and know-how to India.<\/p>\n\n\n\n

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Our Punjab OEM partner raises healthy hens with Ise formulated nutritious feeds. The protein and Vitamin E enhanced eggs are brought to Ise Grading and Packing (GP) factory adjacent to the poultry farm, where eggs are machine washed and UV sanitized to eliminate salmonella and bacteria<\/strong>. The workers are fully sanitized and always wear hygienic uniforms.<\/p>\n\n\n\n

The sterilized eggs are quality checked on the spot and packed, then transported by a cold chain reefer truck at 15 \u00b0C temperature. Fresh Ise Egg Premium<\/em> will be sold at chilled shelves of selected stores in Chandigarh and Delhi, NCR for the first time in India. Ise Egg Premium has full traceability via its ERP system.<\/p>\n\n\n\n

Ise Egg is a pioneer and a game-changer for egg hygiene and safety in the Indian market and revolutionizes to take a step toward the brand’s aim of advancing and building India’s cold chain system to make the Ise eggs first such high quality, fresh, and safe eggs for Indian consumers.<\/p>\n\n\n\n

Ise Egg Premium is a protein and Vitamin E-enhanced<\/em> nutritious white egg priced at INR 110 for 6 eggs in a package. The product will be sold at traditional and prime modern supermarkets, trade centres, and via E-commerce. To start with Ise Egg Premium will be available at Modern Bazar, Yamato-YA, Spencer, Le-Marche Retails, and The New Shop <\/strong>in Delhi NCR and Chandigarh Tricity region.<\/p>\n\n\n\n

“We want our safe eggs to be eaten by your beloved ones,” says Mitsuko Takahashi, COO of Ise-Suzuki Egg India<\/strong>. “It is the 70th anniversary of the India-Japan diplomatic relationship this year. How appropriate and symbolic it is that Japanese technology is transferred and is helping boost made in India collaboratively,” remarks Mitsuko Takahashi.<\/p>\n\n\n\n

Ise Foods Inc. has formed a joint venture with Suzuki Motor Corporation, a parent company of Maruti Suzuki India Limited, since 2019.<\/p>\n\n\n\n

DENSO International India, Japan’s leading mobility supplier, is supporting Ise-Suzuki Egg India for its cold chain transportation.<\/p>\n","protected":false},"excerpt":{"rendered":"

Noida, June 21, 2022: Japan’s largest and world’s 5th largest egg producer, Ise Foods Inc., (aka. Ise Egg) launches the production and sales of its quality eggs, Ise Egg Premium, in India through Ise-Suzuki Egg India Pvt Ltd., its Indian subsidiary, from June 27, 2022. Ise Foods, Inc. is bringing the “Ise Integration System” to produce Japanese standard hygienic […]<\/p>\n","protected":false},"author":1,"featured_media":6495,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-6492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/06\/Inspection-Sampling-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=6492"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6492\/revisions"}],"predecessor-version":[{"id":6496,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6492\/revisions\/6496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/6495"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=6492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=6492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=6492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}